Hi, I’m
Alexandria Javier
Jersey City,New jersey
Summary
Dynamic culinary professional with extensive experience at Battello, Jersey City, excelling in knife skills and efficient multitasking. Proven track record of enhancing kitchen efficiency and product consistency while fostering teamwork and collaboration. Committed to maintaining high food safety standards and delivering visually appealing dishes that elevate customer satisfaction.
Overview
4
years of professional experience
Work History
Battello, Jersey City
Prep Cook
06.2023 - Current
Job overview
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Enhanced kitchen efficiency through prior cleaning, peeling, and chopping of produce.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Battello, Jersey City
Pasta Maker
07.2021 - 05.2022
Job overview
- Improved product consistency by carefully monitoring dough mixing and pasta extrusion processes.
- Enhanced workflow efficiency through proper maintenance and cleaning of pasta-making equipment.
- Continuously improved personal skills in traditional Italian pasta-making methods, elevating overall quality of output.
- Managed portion control efficiently while maintaining quality standards of each dish served.
- Stayed abreast of industry trends, incorporating innovative techniques into daily practices when appropriate.
Battello, Jersey City
Pastry Cook Assistant
11.2021 - 05.2023
Job overview
- Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.
- Provided exceptional customer service when interacting with guests at special events or during dessert consultations.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for various baked goods.
Education
Cavite National High SchoolPhillippines, Cavite City
from Humanities And Social Sciences
02.2021
Skills
- Knife skills
- Plating and presentation
- Attention to detail
- Cleaning and organization
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Quick-learning
Timeline
Prep Cook
Battello, Jersey City
06.2023 - Current
Pastry Cook Assistant
Battello, Jersey City
11.2021 - 05.2023
Pasta Maker
Battello, Jersey City
07.2021 - 05.2022
Cavite National High School
from Humanities And Social Sciences
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