Experienced operations professional with a strong background in safety compliance, food service, delivery driving and team leadership. Skilled in inventory control, customer relations, and problem solving to support efficient, dependable workplace operations.
Overview
1
1
Certification
9
9
years of professional experience
Work History
CORRECTIONS OVERSSIGHT WORKER
Aramark
MEDINA, OH
11.2024 - Current
Monitored inmate activity and reported concerns to ensure safety and security.
Developed and implemented safety protocols to ensure compliance with health and safety regulations.
Computed, recorded and proofread data to ensure accuracy and compliance.
Maintained efficient kitchen operations to support smooth food service delivery.
Deliver meals to alternate facilities.
Executed tasks based on instructions.
Operated food service equipment safely and carefully
Followed daily opening and closing checklists
Store Manager
Cirkle K
Akron, Ohio
01.2022 - 01.2024
Managed daily convenience store operations for Circle K location
Oversaw cash handling and register reconciliation
Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
Scheduled staff shifts and coordinated coverage
Trained team members on customer service and store procedures
Monitored inventory levels and restocked merchandise and beverages
Managed inventory tracking and physical inventory counts to minimize loss.
Maintained clean sales floor and organized product displays
Enforced safety standards and store compliance requirements
Ensured compliance with safety regulations and company policies.
Identified operational issues and implemented appropriate process improvements to promote workplace safety and productivity.
Resolved customer concerns and supported positive shopping experiences
Recruited, trained and supervised new employees.
Receptionist
NORTH EAST MEDICAL GROUP
Shelton, Connecticut
04.2020 - 11.2021
Greeted patients at North East Medical Group front desk with professional courtesy.
Scheduled appointments and managed provider calendars across medical group departments.
Answered multi-line phones and routed calls to appropriate clinical staff.
Collected insurance details and guided patients through check-in procedures.
Verified patient demographics and updated medical records in office systems.
Prepared reception paperwork and organized patient charts for daily visits.
Performed data entry tasks into various computer systems accurately and promptly.
Managed all incoming mail distribution, courier services, faxes, and photocopying documents as requested.
Chef
YALE NEW HAVEN HOSPITAL ST.RAPHAEL CAMPUS
New Haven, Connecticut
05.2018 - 02.2020
Prepared high-quality dishes according to established recipes.
Coached kitchen staff on recipes, portioning, and cleanliness procedures, fostering a skilled and efficient team.
Instructed kitchen workers on essential culinary skills and techniques. on culinary techniques.
Inspected ingredients for freshness, quality, and proper storage.
Prepared vegetables and fruits by chopping and dicing to ensure readiness for meal preparation. vegetables and fruits to stock fridge ahead of busy periods.
Exercised portion control for items served, eliminating waste.
Assessed food quality to uphold health and safety standards, guaranteeing safe and nutritious meals for patients. of food products to meet high standards.
Ensured compliance with food safety and sanitation standards in hospital kitchens, promoting a safe dining environment.
Monitored current culinary trends and health safety regulations.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.