Alexandria Leo

Cleaned operating rooms, total to turnovers, as quickly as possible with precision.

Took emergency calls or the ER for any type of contaminating fluids that needed cleaning asap.

Cleaned the pharmacy: emptied trash, cleaned break room and pill areas. Also gowned up to clean chemo drug room, that could only be cleaned with certain products.

I emptied trash and cleaned all bathrooms on rotation.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Taught kitchen staff safety protocols and restaurant standards.
• Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.

• Coordinated employee schedules and developed staff teams to boost productivity.
• Earned recognition from management for consistent punctuality and reliability in fulfilling shift responsibilities.
• Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
• Developed daily specials to utilize seasonal ingredients, reducing food waste and increasing menu variety.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Measured and mixed ingredients according to precise recipes for best results.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.