To be an asset to an employer, with the opportunity to advance my career. To have a career that feels fulfilling and can give me a sense of pride in the work being performed. To broaden my skill set and feel appreciated for the work being completed.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Line Cook
FrogBones Shooting Center
07.2025 - Current
Prepared and cooked a variety of dishes according to menu specifications.
Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
Collaborated with team members to streamline food preparation processes, enhancing efficiency.
Trained new staff on proper cooking techniques and safety protocols, fostering skill development.
Customer Service Representative
Percepta
05.2022 - 07.2025
Duties: Call handling for recall and management, email responses, support the operations through the business processes for the management lease program, work with my team lead to find easier ways to fix issues that occur in the operating systems. Have training for Vehicle programs (management lease) and Takata recall.
Pettys Meat Market
08.2020 - 05.2022
Duties: Prep and prepare ready made meals, some meat cutting, prep and maintain the salads and other sides. Cooked and helped make menu for the week. Orders done for Poor Pauls Produce, Sysco, Gordon foods and outsourced vendors.
(closed)
Assembly
SMTC
05.2020 - 07.2020
Duties: Prep circuit boards and cables, Masking and demask conformal coat and rtv, icp certified, soldering. Assembly manufacturing of UV lights for medical equipment.
Assembler
Mack Technologies
10.2019 - 04.2020
Duties: Prep circuit boards and cables, conformal coat and rtv, icp certified, press fit, soldering. Assembly manufacturing.
COOK1
Sodexo
07.2018 - 10.2019
Duties: Prepare various food items according to food safety regulations, Inventory of Salad Bar and Deli items daily, made a menu for the week of salads and sides per dietary requirements, placed orders for all ingredients of the salad area and for the prep of the weeks salads and toppings.
Cashier / Meat cutter 1
Save a lot
06.2017 - 06.2018
Duties: Managed Meat department, Monthly inventory, Ordering Inventory and overhead for 2 departments, filing monthly reports for inspections and health department.
Office Manager
2 Wheeler Tires LLC
10.2009 - 11.2017
Duties: Office Manager, ordered products, wrote estimates and invoices, wrote insurance quotes and all insurance claims for major companies, bank deposits and accounting for major tax and waste.
Sales Associate
GFS Marketplace
07.2013 - 07.2014
Duties: Cashier, stocking freezer and all coolers for resale, training assistant to new assistants
Florida Institute of Technology
10.2005 - 01.2008
Duties: Cook/shift leader for Pizza Delivery on campus and late night food. Ordering for the campus based pizza delivery, Scheduling student workers, Maintaining Fleet Vehicles and all equipment needed for the core of business
Education
A.S. degree -
Brevard Community College
High School Diploma - undefined
Melbourne High School
State of Florida
01.2001
Skills
Microsoft Office, Aloha, POS system, Regit, Excel, PowerPoint, Microsoft Edge
Highly motivated
Cleaning and organization
Time management
Attention to detail
Team collaboration
Certification
Supervisory and Management in various fields, computer system experience, Windows office and all Microsoft, handling bank deposits and cash transactions, ordering parts and or components, POS systems, Servsafe management certification.
Inventory Control Specialist /Purchasing Coordinator at Communications InternationalInventory Control Specialist /Purchasing Coordinator at Communications International