
Table Service Restaurant Lead and Support at The DIsneyland Resort with an 8+ year career spanning diverse roles. Demonstrates exceptional skills in team management, guest service, and problem-solving, honed through experiences ranging from restaurant to attraction management. Recognized for optimizing efficiency and elevating guest satisfaction, Im well-equipped to handle complex guest service scenarios, ensuring high-quality experiences. I bring a unique blend of skills to any team. Poised for further growth and contribution in guest-oriented roles.
Volunteer Experience
New Orleans Leadership Program