Alexandria N. Orozco
phoenix,AZ
Summary
Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Johnny Rockets Restaurant
10.2024 - Current
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Resolved customer complaints promptly, enhancing overall dining experience satisfaction.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Daycare Cook
Mind and Body Learning Center
02.2024 - 10.2024
- Prepared nutritious meals in compliance with dietary guidelines and allergy restrictions.
- Maintained cleanliness and organization of kitchen and food storage areas to ensure safety standards.
- Developed weekly menus that promoted variety and balanced nutrition for children.
- Trained and mentored junior kitchen staff on food preparation techniques and hygiene practices.
Prep cook
Hali’imaile General Store
08.2019 - 12.2019
- Prepared ingredients by chopping, slicing, and dicing for menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted chefs in food preparation and cooking tasks efficiently.
- Followed recipes to ensure consistent quality of dishes served.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Prep Cook / Cashier
Wing stop
01.2019 - 07.2022
- Prepared ingredients by washing, chopping, and measuring for various menu items.
- Assisted in maintaining cleanliness and organization of food preparation areas. As well as opening and closing tasks.
- Operated kitchen equipment, including fryers and grills, ensuring proper usage and safety protocols..
Cook / floater
Valley child care
07.2022 - 10.2022
- Prepared nutritious meals following dietary guidelines for children.
- Monitored food quality and maintained cleanliness standards in the kitchen environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Education
Certificate of Trade - Office Administration
Hawaii Job Corps
Maui HawaiiCulinary Arts Trainee - Cooking, Baking, knife skills, and more
Hawaii Job Corps
Makawao, HIHigh School Diploma - undefined
Maryvale High School
05.2017
2017 - Culinary Arts
The Art Institute
Phoenix, AZSkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Time management
- Quick-learning
- Highly motivated
- Staff supervision
Certification
- Servsafe Food Handler Certification november 2024
- Servsafe Managers Certification May 2025
- Liquor License February 2019
- OPAC- Basic math, petty cash, bank deposit, bank reconciliation, Inventory input November 2019
Timeline
Kitchen Manager
Johnny Rockets Restaurant
10.2024 - Current
Daycare Cook
Mind and Body Learning Center
02.2024 - 10.2024
Cook / floater
Valley child care
07.2022 - 10.2022
Prep cook
Hali’imaile General Store
08.2019 - 12.2019
Prep Cook / Cashier
Wing stop
01.2019 - 07.2022
High School Diploma - undefined
Maryvale High School
Certificate of Trade - Office Administration
Hawaii Job Corps
Culinary Arts Trainee - Cooking, Baking, knife skills, and more
Hawaii Job Corps
2017 - Culinary Arts
The Art Institute