Alexandria Osmanski
Riverview
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Grill cook/prep cook/event cook
The Stovall House
11.2023 - Current
- At present, I am responsible for grilling and sautéing during the morning shift. However, my career began in the events sector, after which I transitioned to the line, initially focusing on seafood and then hot appetizers. This progression allowed me to advance to the grill position for the evening shift. Consequently, I have gained experience across the entire kitchen operation, both in the morning and evening shifts, with the majority of my expertise concentrated in grilling and sautéing. Additionally, I have experience in food preparation, making me a versatile asset in all areas of the kitchen.
Sous Chef
Hard Rock International
02.2018 - 03.2020
- As the team leader for both the front-of-house (FOH) and back-of-house (BOH) operations, my role involves providing guidance and training to new employees. I am responsible for overseeing and organizing all products and stock, ensuring a first-in, first-out food rotation system, and verifying that all food products are properly dated and organized for quality assurance.
- Additionally, I am responsible for ensuring that the cooking stations are always stocked, especially during our busiest hours. I manage food and product ordering by maintaining detailed records and minimizing waste. I also work with existing systems to improve waste reduction and manage budgetary concerns.
- Supervising all food preparation and presentation is a crucial aspect of my role, as it ensures the quality and adherence to restaurant standards. I work closely with the head chef to maintain kitchen organization, staff abilities, and training opportunities. I also ensure that all food storage units meet the required standards and are consistently well-managed.
- In addition to these responsibilities, I assist with menu curation and regularly communicate with the restaurant management team regarding supply ordering, budget, and kitchen efficiency and staffing.
Chef
Cheesecake Factory
11.2017 - 02.2018
- As the head chef at Cheesecake, my responsibilities included preparing food for the line, ensuring adequate stocks, maintaining cleanliness, and assisting the sauté station when needed. I was also in charge of stocking all areas, both for the front of house and the line cooks. It was crucial to maintain a clean and safe workspace, prepare backup ingredients for the line, stock the line with necessary items, follow recipes accurately, and cook grilled or sautéed items to order.
Kitchen Manager/Head Chef
Yucatan live Latin club and grill
02.2014 - 09.2016
- As the executive chef, I was responsible for overseeing all kitchen operations, which included dish preparation, hiring and managing kitchen staff, and inventory management. I also collaborated with the restaurant owner and front-of-house manager to create special menus for both casual and fine dining events. This involved planning and executing complete meals, from appetizers to main courses and desserts, for groups of all sizes.
- Additionally, I was in charge of designing daily menus for regular restaurant operations and for special events such as birthday parties, weddings, and graduation ceremonies. This entailed interviewing potential kitchen employees, creating weekly staff schedules, and approving vacation requests. I held meetings with the kitchen staff to review new policies, ensure adherence to safety and sanitation practices, and promote smooth functioning.
- I was also responsible for recipe costing, monitoring overall food costs, and managing inventory. In addition to these duties, I interacted with customers and participated in meetings with other management staff of the restaurant or hotel. Overall, my primary goal was to ensure the efficient operation of the kitchen, thereby contributing to the overall success of the business.
Head chef/ Lead
Fat willies seafood
01.2011 - 07.2013
- Responsible for all dishes made on grill and saute, oversee food handling and preparation throughout the kitchen, Stock and maintain all food stations, ensuring hygienic workspaces, Preparing soups, salads, and sauces as instructed by the owner, assist in preparing meal ingredients, washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Education
High school diploma - undefined
Associate of Arts - Pastry arts
Auguste Escoffier School of Culinary Arts
Austin12.2023
Associate in Science - Science and healthcare management
Ultimate medical academy
Tampa, FL02.2020
Skills
- Managed financial records and reporting processes to support organizational fiscal health
- Executed payroll operations to ensure timely and accurate employee compensation and compliance with regulations
- Oversaw implementation and maintenance of banking systems to enhance transaction processing and customer service
- Monitored and interpreted evolving healthcare law to ensure organizational adherence and risk mitigation
- Implemented and monitored HIPAA compliance protocols to safeguard patient information
- Developed and maintained detailed charts to support informed decision-making and operational efficiency
- Performed filling tasks to ensure product quality and consistency
- Facilitated consistent practice structure for two years to improve performance outcomes
- Managed co-payment processing to facilitate seamless transactions and enhance customer satisfaction
- Directed human resources management initiatives to enhance employee engagement and retention
- Led initiatives for organizational improvements aimed at optimizing workflows and processes
- Coordinated and organized appointment scheduling to enhance operational efficiency and client satisfaction
- Executed comprehensive insurance billing procedures to ensure accurate claims processing
- Oversaw CMS1450 processes to enhance user experience and streamline content management
- Managed comprehensive UB04 documentation to ensure compliance and accuracy in healthcare billing
- Managed comprehensive processing of CMS-1500 forms to support efficient billing operations
- Streamlined healthcare claim cycle operations to enhance efficiency and accuracy in claims handling
- Crafted meals to enhance dining experiences and satisfy customer preferences
- Executed food preparation tasks to support kitchen operations and maintain service standards
- Managed and directed teams for nine years to enhance operational efficiency and employee development
- Managed kitchen staff and resources to support seamless meal preparation and service delivery
- Utilized extensive culinary background to enhance menu development and food quality
- Coordinated and managed banquet events to enhance client experiences and operational efficiency
- Oversaw restaurant operations to enhance customer experience and operational efficiency Led staff training initiatives to improve service standards and team performance Managed scheduling and resource allocation to optimize workflow
- Directed strategic initiatives in healthcare management to optimize operational efficiency
- Conducted thorough insurance verification to facilitate seamless patient admissions and enhance operational efficiency
- Cultivated strong interpersonal professional communications to support organizational objectives and foster positive relationships
- Managed daily business office functions to support seamless administrative processes and enhance productivity
- Streamlined medical office procedures to enhance workflow and maintain compliance with healthcare regulations
- Enhanced operational efficiency through management of medical practice management systems
- Oversaw leadership initiatives and management strategies to enhance team performance and collaboration
- Developed comprehensive understanding of medical terminology to enhance communication in healthcare settings
- Engaged in two years of intensive coursework in anatomy and physiology to understand biological functions and structures
- Developed advanced culinary skills over a nine-year period of structured education
- Utilized comprehensive knowledge of food and beverage industry standards to optimize customer experiences
- Applied extensive expertise in the restaurant industry to enhance service delivery and operational efficiency
- Utilized strong organizational skills to streamline processes and enhance team productivity over five years
- Utilized strong analytical skills to assess complex data sets and inform strategic decision-making over five years
- Facilitated customer satisfaction through effective communication and problem-solving strategies
- Implemented food safety protocols to maintain high-quality standards in food handling
- Oversaw catering operations to ensure seamless execution of events Coordinated with vendors and staff to deliver high-quality service and customer satisfaction Developed strategies to enhance efficiency and reduce waste in catering processes
- Applied specialized knowledge in medical coding to support efficient claims processing and revenue cycle management
- Oversaw office management functions to optimize workflow and resource allocation Coordinated administrative processes to improve team collaboration and communication Implemented strategies to enhance operational efficiency and employee satisfaction
- Oversaw management of medical records to ensure compliance with healthcare regulations Coordinated with medical staff to streamline documentation processes Implemented best practices for record maintenance to improve operational efficiency
- Led cross-functional teams through all phases of project execution to achieve timely and budget-compliant outcomes Oversaw project planning and resource allocation to optimize efficiency Fostered a collaborative environment to drive team performance and accountability
- Utilized Google Suite tools to facilitate communication and improve workflow efficiency
- Executed targeted social media management initiatives to foster audience engagement and community growth
- Oversaw compliance with employment and labor law standards across multiple cases Guided teams in developing strategies to address legal challenges Collaborated with stakeholders to enhance understanding of labor regulations
- Facilitated effective communication and collaboration among team members to enhance service delivery
- Led initiatives to enhance customer engagement and drive sales growth Oversaw training programs for new sales associates to improve service quality Developed strategies to optimize product placement and increase visibility
- Executed strategic account management initiatives to ensure client satisfaction and retention
- Led customer service team to enhance client interactions and improve service delivery Implemented strategic initiatives to streamline customer support processes Mentored junior staff to elevate service standards and foster professional growth
- Conducted negotiations to resolve conflicts and enhance stakeholder relationships
- Cultivated a positive work environment to enhance team performance and morale
- Customer service
- Leadership
Certification
- ServSafe Manager August 2015 to August 2022
- Certification
- Associates in science and healthcare management September 2018 to February 2020
- Certified Phlebotomist and CNA training August 2009 to Present
- ServSafe
Assessments
- Sales skills — Proficient April 2023
- Influencing and negotiating with customers
- Full results: Proficient
- Teamwork: Interpersonal skills — Proficient January 2021
- Responding to challenging team situations at work
- Bartending — Proficient April 2023
- Understanding, pouring, and mixing drink orders
- Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Timeline
Grill cook/prep cook/event cook
The Stovall House
11.2023 - Current
Sous Chef
Hard Rock International
02.2018 - 03.2020
Chef
Cheesecake Factory
11.2017 - 02.2018
Kitchen Manager/Head Chef
Yucatan live Latin club and grill
02.2014 - 09.2016
Head chef/ Lead
Fat willies seafood
01.2011 - 07.2013
High school diploma - undefined
Associate in Science - Science and healthcare management
Ultimate medical academy
Associate of Arts - Pastry arts
Auguste Escoffier School of Culinary Arts