Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alexandria Reyes

Winchester,CA

Summary

Certified Phlebotomist well versed in venipuncture, capillary puncture and special collection procedures. Detail-oriented and committed to maintaining highest quality control and patient care standards. Adept in variety of software applications for EMR maintenance.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cashier

Chick-fil-A
01.2019 - 10.2019
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Identified and resolved discrepancies and errors in customer accounts.
  • Processed refunds and exchanges in accordance with company policy.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Answered questions about store policies and addressed customer concerns.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Welcomed customers and helped determine their needs.
  • Promoted store promotions and incentive programs to increase overall sales revenue.
  • Ensured compliance with company policies and procedures while processing transactions efficiently.

Bakery Food Rep

H-E-B Grocery
04.2015 - 04.2017
  • Greeted customers warmly and pleasantly answered inquiries.
  • Increased sales by building strong relationships with clients and providing exceptional customer service.
  • Proven ability to learn quickly and adapt to new situations.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Worked well in a team setting, providing support and guidance.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Increased sales by effectively communicating product benefits.
  • Maintained detailed records of client interactions, ensuring follow-ups were conducted promptly to maximize opportunities for repeat business.
  • Maintained clean, organized and professional work environment.
  • Educated customers on product features and answered questions regarding product use.
  • Conducted regular inventory audits, identifying discrepancies and implementing corrective actions to maintain accurate stock levels.
  • Demonstrated products to customers to illustrate features, advantages and benefits.
  • Provided exceptional customer service to drive satisfaction.
  • Collaborated with sales staff to identify target customers, promote products and increase sales.
  • Communicated product value, quality, and style to educate and entice potential customers.

Hostess

Olive Garden
10.2014 - 03.2015
  • Greeting and seating guests, Ensuring a warm and welcoming environment, Maintaining a clean lobby and restrooms, Booking reservations, Coordinating with servers, Bussing tables, Providing accurate wait times
  • Relayed guest comments or suggestions to manager on duty for further action.
  • Used cash registers and credit card machines to cash out customers.
  • Promoted business loyalty by fostering positive customer relationships.
  • Enhanced customer experiences by efficiently managing reservations and seating arrangements.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
  • Partnered with servers to quickly address any potential issues related to food allergies or dietary restrictions, ensuring a positive dining experience for all guests.
  • Assisted in training new host staff, sharing best practices for maintaining a professional demeanor and efficient work habits.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Input orders accurately into POS terminal, split bills and accepted payments.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Contributed to positive guest experiences by providing personalized service and attention to special requests or preferences.
  • Exhibited strong organizational skills by maintaining accurate records of guest preferences and feedback to help inform future improvements in service quality.
  • Answered customer questions about hours, seating, and menu information.
  • Advised customers about special offerings and menu items to help drive sales.
  • Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
  • Contributed to team success through effective communication and cooperation with coworkers and management.

Education

CPT 1 - Phlebotomy

AUMT Institute
12.2023

School of Nursing -

Del Mar College
12.2019

High School Diploma -

Flour Bluff High School
Corpus Christi, TX
05.2014

Skills

  • Venipuncture
  • HIPAA compliance
  • Patient care
  • Data entry
  • Infection control
  • Communication
  • Attention to detail
  • Adaptability
  • Time management
  • Decision Making Aptitude
  • Conflict Resolution
  • Professionalism and Courtesy

Certification

  • Certified Phlebotomy Technician, 2023
  • Certified Nursing Assistant, 2017

Timeline

Cashier

Chick-fil-A
01.2019 - 10.2019

Bakery Food Rep

H-E-B Grocery
04.2015 - 04.2017

Hostess

Olive Garden
10.2014 - 03.2015

CPT 1 - Phlebotomy

AUMT Institute

School of Nursing -

Del Mar College

High School Diploma -

Flour Bluff High School
Alexandria Reyes