Alexandria Roman

Cook/ Cook's Assistant/ Server

Sonida Senior Living

02.2023 - 10.2025

Maintained cleanliness and sanitation of kitchen and dining areas.
Operated kitchen equipment safely and efficiently during meal preparation.
Assisted in inventory management, ensuring adequate stock of ingredients.
Trained new kitchen staff on food safety and cooking procedures.
Provided excellent customer service by addressing resident food related requests
Adapted recipes to accommodate special dietary needs of residents.
Cleaned kitchen equipment, surfaces, utensils, and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
Operated grills, fryers, and broilers to cook items to quality guidelines.
Wrapped, dated,and labeled food items in storage for safety and freshness.
Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
Used standardized recipes and other instructions to prepare food
Organized storage areas for efficient usage of space.
Resolved customer complaints regarding food quality or services provided.
Trained, managed, and guided kitchen staff to improve overall performance, service quality, and productivity.
Maintained a clean and organized kitchen environment, while following safety procedures.
Reset tables between residents, refilled condiments, and wiped down surfaces.
Demonstrated knowledge of menu items by providing detailed descriptions upon request.
Attended regular team meetings for updates on new menu items or promotions.
Brewed coffee and distributed to residents.
Monitored inventory to provide needed supplies to servers/cooks.