Hardworking employee enthusiastic about learning the right field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.
Overview
3
3
years of professional experience
Work History
Sales Representative
Bluegreen Vacations
08.2022 - 04.2023
Expanded customer base through cold calling, networking, and relationship building.
Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
Generated additional sales opportunities with upselling and cross-selling techniques.
Provided comprehensive training on product offerings to new team members for optimal performance in sales roles.
Developed tailored solutions in response to unique customer needs, increasing overall satisfaction rates.
Achieved top performer status consistently through dedication to meeting goals and exceeding expectations.
Boosted internal collaboration within the sales team by sharing best practices and offering mentorship when needed.
Trained and mentored new sales representatives.
Retained excellent client satisfaction ratings through outstanding service delivery.
Answered customer questions about products and services and promoted key items.
Created inviting environment for customers by maintaining booth organization and cleanliness.
Delivered energetic responses to customers, going above and beyond to serve needs.
Dietary Aide
The McGuire Group
07.2020 - 12.2020
Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Cleaned and organized kitchen, dining and service areas.