Alexandria Scott
Atlanta,GA
Summary
Dynamic and highly motivated line cook with extensive experience at Delaware North Sportservice. Proven ability to maintain cleanliness and adhere to food safety standards while preparing high-quality meals. Recognized for exceptional time management and attention to detail, consistently delivering customer satisfaction through precise portion control and efficient kitchen operations.
Overview
8
8
years of professional experience
Work History
Line Cook
Delaware North Sportservice
07.2017 - 06.2025
- Prepared ingredients by washing, chopping, and measuring to ensure readiness for daily menu items.
- Operated kitchen equipment safely and efficiently to support food preparation processes.
- Maintained cleanliness of workstations and kitchen areas, adhering to health and safety guidelines.
- Assisted in cooking menu items according to established recipes and portion standards.
- Followed food safety protocols strictly to minimize risk of contamination and maintain quality standards.
- Adapted quickly to changing priorities in fast-paced environment, demonstrating flexibility in task execution.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Food Service Worker
Northside Hospital Forsyth
01.2023 - 04.2024
- Prepared and served high-quality meals in accordance with dietary guidelines and patient preferences.
- Maintained cleanliness and organization of food service areas to ensure compliance with health regulations.
- Assisted in inventory management, including stock rotation and monitoring expiration dates of food items.
- Collaborated with kitchen staff to streamline meal preparation processes, enhancing overall efficiency.
- Provided exceptional customer service, addressing patient inquiries and accommodating special dietary needs promptly.
- Monitored food temperatures during storage and serving to ensure safety and quality control measures were met.
- Participated in team meetings to discuss improvements in workflow and enhance dining experience for patients.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Set up and broke down food service lines quickly to maintain service flow.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Optimized food presentation to enhance customer dining experience.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
2nd Cook
Omni Hotels & Resorts
11.2022 - 11.2023
- Assisted in meal preparation for various dining outlets, ensuring timely service and quality standards.
- Maintained cleanliness and organization of kitchen stations, adhering to food safety regulations.
- Collaborated with team members to execute daily menus, enhancing workflow efficiency and communication.
- Operated kitchen equipment safely, performing routine maintenance to ensure optimal performance.
- Supported head cook in inventory management, monitoring stock levels and placing orders as needed.
- Trained new staff on kitchen procedures and safety protocols, fostering a collaborative work environment.
- Adapted quickly to changing menu items and special requests, ensuring guest satisfaction at all times.
- Participated in daily pre-shift meetings to discuss menu changes and improve team coordination efforts.
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
- Collaborated with Head Chef to develop new recipes and menu items, increasing customer satisfaction.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Line Cook
Spelman College Disability Services
01.2023 - 06.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Education
Towers High School
Decatur GA06.2000
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Kitchen station setup
- Following cooking methods
- Deep fryer operation
- Grilling techniques
- Ingredient preparation
- Frying techniques
- Food allergen safety
- Portion control
- Portioning
- Ingredients measuring
- Recipe adherence
- Sauce making
- Entree preparation
- Appetizer preparation
Timeline
Food Service Worker
Northside Hospital Forsyth
01.2023 - 04.2024
Line Cook
Spelman College Disability Services
01.2023 - 06.2023
2nd Cook
Omni Hotels & Resorts
11.2022 - 11.2023
Line Cook
Delaware North Sportservice
07.2017 - 06.2025
Towers High School