Alexandria Vado
San Mateo,CA
Summary
Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in any cuisine.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Volunteer
San Francisco Food Bank
03.2017
- Organize and package food for needy families and organizations in the Bay Area
- 5 hours of service so far
Host/Waitress
Bubba Gump Shrimp
01.2025 - Current
- Answered customer questions about hours, seating, and menu information.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
Host
Pescatore Trattoria/ Hotel Zoe
06.2024 - 12.2024
- Answered phones promptly to record and confirm reservations.
- Escorted guests to the seating area, furnished menus, and highlighted the daily specials.
- Directed patrons to lounges and waiting areas.
- Monitored the dining area to assess server capacity and estimate wait times.
- Accommodated guests with children and special needs to promote a comfortable dining experience.
- Assisted hotel guests with information on hotel amenities related to restaurant and hotel.
- Answered the phone for hotel guest, responsible with learning hotel and dining policies to assist guests with any questions.
Hospitality Ambassador
Block by Block CA
10.2023 - 04.2024
- Greeted guests with a friendly and professional demeanor.
- Assisted guests in finding their way to their destination within the facility.
- Provided detailed information regarding services, amenities, and attractions available on-site.
- Answered inquiries from guests about local attractions, restaurants, and transportation options.
- Reported data for the city of San Francisco using SMART system.
- Watched and reported suspicious activity as well as performed wellness checks.
- Trained in diffusing violent/threatening situations in public.
Food Service Worker - Lemonade
Mitiana Williams
08.2022 - 06.2023
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Operated cash register to process cash, check and credit card transactions.
- Performed variety of duties related to food service.
- Maintained professional demeanor during interactions with customers and co-workers.
- Set up, restocked and cleaned dining areas.
Sandwich Maker
Beach Hut Deli
04.2021 - 04.2022
- Prepare sandwiches and salads
- Operate POS cash register - take orders and process customer payments
- Greet customers and provide excellent customer service
- Pleasantly and courteously interact with customers
- Clean and sanitize work areas and equipment
- Cut various food such vegetables, fruits and deli meat
- Distribute food to customer’s table
- Unpack supplies and store in designated containers
- Answer telephone calls
- Take to-go orders by phone
Education
Some College (No Degree) - Computer Science And Programming
San Francisco State University
San Francisco, CA06.2026
High School Diploma -
Leadership High School
San Francisco, CA06.2022
Skills
- Proficient in
- Microsoft Word, Google Docs Type 35 words a minute
- Critical thinking
- Team Oriented
- Food and Safety Standards
- Fast-Paced Environment
- HTML and CSS basics
- JavaScript basics
Certification
Coding classes at “The Coder School”, San Francisco, 2016-2018 Teach students basics of computer programming, web design, AI
References
REFERENCES
Sylver Corkins, Manager, Beach Hut Deli, San Mateo, 1(650) 455-1439, sylvercorkins@gmail.com
Jonathan Chin, Teacher and adviser, Leadership High School, San Francisco, 1(650) 296- 6562
Mitiana Williams, Manager, Lemonade, San Francisco, 1(610) 549- 8211
Joshua Felise, Hiring Manager, Block by Block CA, San Francisco, 1(415)-517-7628
Ryan Dapello, Manager, Pescatore Trattoria, San Francisco, (562)-337-7958
Education and Training
false,other,true
Languages
Spanish
Native or Bilingual
Timeline
Host/Waitress
Bubba Gump Shrimp
01.2025 - Current
Host
Pescatore Trattoria/ Hotel Zoe
06.2024 - 12.2024
Hospitality Ambassador
Block by Block CA
10.2023 - 04.2024
Food Service Worker - Lemonade
Mitiana Williams
08.2022 - 06.2023
Sandwich Maker
Beach Hut Deli
04.2021 - 04.2022
Volunteer
San Francisco Food Bank
03.2017
High School Diploma -
Leadership High School
Some College (No Degree) - Computer Science And Programming
San Francisco State University
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