ALEXANDRO JOSE CHAVEZ
Oceanside,CA
Summary
Adept Meat Cutter with a proven track record at Stater Bros, excelling in knife handling and customer service. Enhanced product quality and customer satisfaction through expert meat preparation and engaging communication. Trained new staff, ensuring high standards of food safety and sanitation, contributing to a safer, more efficient workplace. Meticulous Meat Cutter with 14 years of experience in meat industry. Skilled at customer service and knowledgeable about knifes use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Reliable meat cutter with journeyman Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
15
15
years of professional experience
Work History
Meat Cutter
Stater Bros
06.2006 - 03.2021
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
Education
High School Diploma -
RANCHO BUENA VISTA H.S.
Vista, CASkills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Health code compliance
- Meat preparation
- Temperature monitoring
- Knife sharpening
- Meat identification
- Sanitary standards
- Customer service
- Customer service abilities
- Salesmanship
- Safety practices
- Training personnel
- Weighing, measuring & estimating
- Teamwork and collaboration
- Proper meat storage
Timeline
Meat Cutter
Stater Bros
06.2006 - 03.2021
High School Diploma -
RANCHO BUENA VISTA H.S.
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