Successful restaurant Owner with excellent customer service and management skills and more than 25 years of culinary / hospitality experience. Dedicated to educating and training staff to create a confident, thriving work environment. Talent for quickly recognizing needed change and implementing it simply and positively to benefit the business, the team, and the customers.
ServSafe® Food Handlers Certification
CPR / First Aid
Relevant background experience obtained in Greece:
* Waitstaff
* Hospitality Event Server / Planner (for weddings, etc.)
* Farm worker (harvesting, buying, distribution, collection)