Excited to find a full-time position and utilize my education in the job field.
Overview
3
3
years of professional experience
Work History
Bartender Trainer
Lupe Tortilla
03.2022 - Current
Assisted in hiring top talents and trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Collaborated with management to set financial goals for the bar department, developing strategies to optimize profits without compromising quality or service standards.
Enhanced customer experience by addressing complaints promptly, offering personalized recommendations, and maintaining a high level of professionalism throughout interactions.
Developed new specialty cocktails to boost sales and enhance customer satisfaction with innovative drink offerings.
Dining Room Coordinator
Lupe Tortilla
03.2022 - Current
Streamlined table turnover rate by effectively communicating with waitstaff and promptly addressing customer needs.
Assisted management in staff scheduling, ensuring optimal coverage during peak meal times and special occasions.
Spearheaded efforts to maintain a safe dining environment by overseeing compliance with health codes and safety regulations.
Coordinated dining service with other departments.
Optimized workflow processes between front-of-house and back-of-house staff, resulting in improved overall restaurant efficiency.
Gelato Artisan
ICE NY
05.2021 - 03.2022
Prepared for daily operations by stocking items, sanitize surfaces, and prepare the fresh ingredients.
Managed the inventory and prepare a spreadsheet for the owner to order daily supplies.
Created unique flavors and artistic designs to incorporate into the menu and enhance customer's experience.
Completed the end-of-day register procedures by ensuring the cash was properly calculated and all receipts were balanced.
Elevated customer's satisfaction through personalized interactions while explaining the flavors and history of the company.