Alexe Hall
Claremont,NH
Summary
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook
Harpoon Brewery
Windsor, Vermont
10.2022 - Current
- Stocked and restocked kitchen supplies as needed.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Executed proper techniques when preparing menu item ingredients.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Assisted with training new employees on company policies and procedures.
- Planned monthly specials or promotions around holidays or special occasions.
- Researched new recipes and techniques to keep the menu interesting.
Line Cook
99 Restaurants And Pub
West Lebanon, New Hampshire
03.2021 - 09.2022
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Trained new hires in proper cooking techniques and recipes.
- Created a positive work environment by encouraging teamwork among staff members.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Assistant Manager
Staples, The Office Supply Superstore
Keene, NH
07.2011 - 02.2021
- Maintained up-to-date knowledge of company products and services.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Resolved conflicts between team members in an effective manner.
- Managed customer service inquiries and complaints in a timely manner.
- Collaborated with management on developing strategic plans for achieving business goals.
Education
Some College (No Degree) -
Keene State College
Keene, NHSkills
- Servsafe Certified in 2021
- Food presentation
- Inventory Management
- Food rotation
- Ingredient Preparation
- Line Management
- Food Safety
- Knowledge of cutting methods
Certification
- Servsafe Certification 2021
Timeline
Line Cook
Harpoon Brewery
10.2022 - Current
Line Cook
99 Restaurants And Pub
03.2021 - 09.2022
Assistant Manager
Staples, The Office Supply Superstore
07.2011 - 02.2021
Some College (No Degree) -
Keene State College