Alexes Denson

Fast Food Worker

McDonald's

05.2021 - 06.2021

Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Collaborated with team members to quickly fill large orders and serve large parties.
Provided support to crew members, facilitating quick food preparation and delivery.
Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
Contributed to maintaining a positive work environment by fostering effective communication among team members.
Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
Processed orders on POS system and accepted cash and charge payments.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Performed shift change tasks each day to keep store neat and running smoothly.
Ensured prompt delivery of takeout orders by efficiently packaging items and verifying accuracy before handing them off to customers or drivers.
Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
Promptly resolved customer complaints, escalating major issues to supervisor.
Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
Made change and returned correct cash and coin to patrons.
Reduced waste by monitoring food portion sizes and properly storing leftover ingredients for future use.
Increased repeat business through exceptional customer service and rapidly addressing any concerns or complaints.
Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
Accurately operated cash register to process customer payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Brewed coffee and tea and changed out drink station syrups.