Versatile team member dedicated to business success and committed to quality and teamwork. Demonstrates a resourceful and hardworking mindset, quickly adapting to changing conditions. Eager to expand skills and advance professionally.
Overview
1
1
year of professional experience
Work History
Main Team Member
Jersey Mike's Subs
Beverly, MA
08.2024 - Current
Assisted customers with product selection and ordering process.
Provided customer service support to ensure satisfaction.
Received, processed, and stocked merchandise in accordance with store policies.
Organized inventory shelves for easy access and maintenance of stock levels.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Operated cash registers to process payments from customers.
Maintained a clean and organized work area throughout shift.
Collaborated with team members to maximize productivity and efficiency.
Adhered to safety guidelines while operating machinery or stocking shelves.
Greeted customers upon entering the store with friendly demeanor.
Answered phone calls regarding inquiries about products or services.
Host
Dockside Pub & Grill
Swampscott, MA
03.2024 - 06.2024
Greeted guests upon arrival and provided them with menus.
Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Took reservations over phone and in person.
Provided customers with accurate wait times and monitored waiting list.
Assisted servers in seating guests by escorting them to their tables.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Served as point-of-contact for resolving guest complaints or special requests.
Managed incoming calls during busy shifts.
Food Runner
GBAR
Swampscott, MA
06.2023 - 08.2023
Assisted servers in setting up tables for guests.
Organized food orders and ensured accuracy of items served to customers.
Delivered food to guests in a timely manner while following safety protocols.
Checked all dishes before delivering them to ensure quality standards were met.
Informed servers of any special dietary needs or allergies communicated by customers.
Ensured that all orders were correct before leaving the kitchen area.
Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Provided assistance with clearing plates from tables after meals were completed.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Responded promptly to customer inquiries and requests for additional items or services.