Dedicated and customer-focused professional with a degree in Integrated Business from the University of Central Florida. Experienced in providing exceptional customer service, resolving inquiries efficiently, and maintaining a positive customer experience in fast-paced environments. Proficient in Microsoft Word, PowerPoint, and Excel, with strong problem-solving and communication skills. Also familiar with systems like Salesforce and SV2. Bilingual in Spanish and English, allowing me to connect with diverse customers and ensure clear, effective communication. Adaptable, detail-oriented, and proactive, I thrive in remote settings by staying organized, managing time effectively, and continuously striving for excellence.
- Provide remote customer service support in a high-volume call center, assisting clients with scheduling, service inquiries, and glass repair/replacement needs.
- Utilize SV2 system and Salesforce to manage customer accounts, service requests, and order tracking with accuracy and efficiency.
- Communicate with internal teams and coordinate service logistics using Microsoft Teams and Outlook to ensure timely and effective customer solutions.
- Maintain high standards of professionalism and customer satisfaction through effective problem-solving, active listening, and attention to detail.
- Thoroughly checked and organized appetizers, entrees, and other dishes to ensure their quality and customer satisfaction.
- Communicated effectively between servers, cooks, and managers to ensure workday efficiency.
- Maintained area of work clean and neat through the entirety of the shift.
- Operated cash register collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Helped customers find specific products, answered questions and offered product advice.
- Trained new team members in cash register operation, stock procedures and customer services.
- Served and packaged food to front and occasionally drive thru with high customer service skills.
- Responsible for stocking the line of food (had to prepare food on a timely basis).
- Oversaw cleaning up at the end of the shifts.