Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alexis Bechtel

DeLand

Summary

Dynamic professional with extensive experience at Burger Bros, excelling in food safety compliance and customer service. Proven track record in inventory management and team collaboration, enhancing operational efficiency and guest satisfaction. Adept at training staff and implementing effective strategies to minimize waste while maintaining high standards of quality and service.

Detail-focused Housekeeping Cleaner with proven ability to manage time effectively, ensuring high productivity and thorough task completion. Specialize in deep cleaning techniques, eco-friendly cleaning solutions, and infection control practices. Excel in organization, adaptability, and problem-solving, contributing to enhanced cleanliness and client satisfaction.

Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.

Overview

7
7
years of professional experience

Work History

Housekeeping Cleaner

CCV Rentals LLC
New Smyrna Beach
05.2025 - Current
  • Cleaned and sanitized guest rooms following CCV Rentals' standards.
  • Restocked cleaning supplies and maintained inventory levels in storage areas.
  • Operated cleaning equipment, including vacuums and floor polishers, safely.
  • Disposed of waste and recyclables according to local regulations and procedures.
  • Reported maintenance issues to ensure timely resolution for guest satisfaction.
  • Assisted team members with larger cleaning projects in shared spaces.
  • Followed safety protocols to maintain a safe working environment during tasks.
  • Communicated effectively with management regarding special cleaning requests or concerns.
  • Cleaned and sanitized bathrooms, replenished supplies such as soap and toilet paper.
  • Swept and mopped floors, cleaned carpets, dusted furniture and fixtures.
  • Maintained a clean work area at all times by sweeping or vacuuming daily.
  • Vacuumed upholstered furniture and curtains, washed windows, removed cobwebs.
  • Followed safety rules when handling cleaning chemicals according to OSHA regulations.
  • Checked all equipment to ensure proper functioning prior to use.
  • Transported trash to designated disposal areas.
  • Stocked linen closets with fresh supplies of towels and linens.
  • Emptied wastebaskets and replaced liners.
  • Reported any maintenance issues to supervisor immediately.
  • Adhered strictly to health regulations regarding sanitation practices in the workplace.
  • Maintained inventory of cleaning supplies used throughout the facility.
  • Assisted with laundry duties as needed, including sorting, washing, drying and folding items.
  • Replenished amenities in guest rooms according to established standards.
  • Provided assistance with moving heavy furniture or appliances when necessary.
  • Inspected guest rooms on completion for cleanliness standards set by the hotel management team.
  • Organized storage closets ensuring that all items are properly labeled and stored away safely.
  • Responded promptly to special requests from guests for extra supplies or other items as needed.
  • Replaced light bulbs in lamps and other fixtures as required.
  • Assisted with setting up meeting rooms for events or conferences according to instructions.
  • Performed deep cleaning tasks such as shampooing carpets or steam cleaning upholstery.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Used cleaning chemicals following proper guidelines.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Maintained and organized cleaning supplies stock.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Assisted in laundry services including washing, drying, and folding linens.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Communicated with customers about requests for additional supplies or cleaning services.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
  • Swept and damp-mopped private stairways and hallways.
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
  • Maintained clean floors throughout property by sweeping, scrubbing and waxing.
  • Adhered to daily cleaning schedules and updated as needed based on demand.
  • Communicated with maintenance team on damages to repair.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Reported damage or theft of hotel property to management.

Stocker

6th St Sales
Daytona Beach
03.2023 - 02.2025
  • Stocked shelves with products to ensure full availability for customers.
  • Organized merchandise in backroom to maintain efficient inventory flow.
  • Assisted in unloading deliveries and staged items for storage.
  • Maintained cleanliness and orderliness of sales floor and stock areas.
  • Collaborated with team members to rotate stock and minimize waste.
  • Monitored inventory levels and reported discrepancies to management.
  • Provided support to customers by answering product inquiries promptly.
  • Followed safety procedures while handling equipment and lifting products.
  • Stocked shelves with newly arrived products.
  • Stocked shelves with new merchandise and checked for outdated or damaged items.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Lifted materials of varied weights on regular basis.
  • Faced products on shelves and displays to meet company policies.
  • Provided customer service by answering questions about product location, price and availability.
  • Maintained a neat, clean and orderly warehouse environment at all times.
  • Organized storage areas for efficient use of space.
  • Arranged merchandise in an attractive manner to promote sales.
  • Ensured that all products were labeled properly before stocking the shelves.
  • Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
  • Removed outdated products from shelves in accordance with company policy.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Inspected stock for damage or defects and reported issues to management.
  • Participated in physical inventories of stock on hand periodically.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Monitored expiration dates of perishable items to ensure freshness.
  • Sorted returned merchandise for restocking or disposal.
  • Updated product labels to reflect accurate pricing.
  • Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.
  • Palletized merchandise for easy movement to sales floor locations.
  • Assisted with store displays and window dressing as needed.
  • Maintained accurate inventory records through manual systems and and or computerized databases.
  • Completed documentation related to receiving, stocking, returns and other activities accurately.
  • Loaded trucks with outgoing orders according to shipping manifests provided by customers.
  • Verified pricing accuracy on shelves against invoices from vendors.
  • Coordinated with management to identify and resolve inventory discrepancies.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Stamped price tags on merchandise, referring to official price lists.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.

Kitchen Supervisor

Burger Bros
Kalamazoo
03.2019 - 01.2020
  • Managed kitchen operations to ensure smooth daily workflow.
  • Supervised staff in food preparation and safety practices.
  • Trained new employees on kitchen procedures and equipment use.
  • Developed menus by collaborating with chefs and culinary staff.
  • Assisted in menu planning and ingredient sourcing for seasonal offerings.
  • Monitored food quality to ensure consistency in taste and presentation.
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
  • Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
  • Resolved customer complaints regarding food quality or service issues.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Coordinated with other departments to ensure timely delivery of meals to guests.
  • Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
  • Performed regular inspections of storage areas, coolers, freezers, ovens.
  • Collaborated with other supervisors on various projects related to restaurant operations.
  • Reviewed invoices from vendors to ensure accuracy of orders placed.
  • Executed hands-on preventive maintenance and repairs to keep equipment functional.
  • Implemented strategies for improving efficiency in the kitchen while minimizing waste.

Education

High School Diploma -

SUFS
DeLand, FL
06-2026

Skills

  • Customer service
  • Inventory management
  • Team collaboration
  • Food safety compliance
  • Supply chain operations
  • Visual merchandising

Timeline

Housekeeping Cleaner

CCV Rentals LLC
05.2025 - Current

Stocker

6th St Sales
03.2023 - 02.2025

Kitchen Supervisor

Burger Bros
03.2019 - 01.2020

High School Diploma -

SUFS

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