Summary
Work History
Education
Skills
Timeline
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Alexis Bergeron

Tylertown,Mississippi

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.

Work History

Cook

Frog Pond Restaurant
Tylertown , Mississippi
03.2022 - 04.2024
  • Organized storage areas for efficient usage of space.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Adhered to food safety standards when storing and preparing foods.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Caregiver

Lit Bit Cargivers Service
Brookhaven , Mississippi
01.2020 - 05.2021
  • Maintained accurate records of services provided, changes in client condition, medications administered and other pertinent information.
  • Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
  • Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
  • Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
  • Respected the rights of each individual client while maintaining confidentiality of all personal information.
  • Administered prescribed medications on a timely basis following care plan instructions.
  • Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
  • Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
  • Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
  • Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
  • Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.

Waitress/Cook

Frog Pond Restaurant
Tylertown , Mississippi
08.2017 - 09.2019
  • Took orders for food and drinks and delivered them to guests.
  • Bussed tables as needed during peak hours
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Communicated daily specials to customers.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Developed positive relationships with regular customers through friendly conversation.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adhered to food safety standards when storing and preparing foods.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Organized storage areas for efficient usage of space.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Education

Phlebotomy And EkG - Health Care

Healing Touch Allied Health Institute
Columbia Mississippi
01-2020

Servsafe - Restaurants

Southwest Community College
McComb, Ms
01-2023

GED -

Southwest Community College
McComb, Ms
01-2000

Skills

  • Order Verification
  • Dish preparation
  • Food presentation
  • Recipe-based cooking
  • Basic Housekeeping
  • Documentation
  • Behavioral Management
  • Mobility Assistance
  • Patient Companionship

Timeline

Cook

Frog Pond Restaurant
03.2022 - 04.2024

Caregiver

Lit Bit Cargivers Service
01.2020 - 05.2021

Waitress/Cook

Frog Pond Restaurant
08.2017 - 09.2019

Phlebotomy And EkG - Health Care

Healing Touch Allied Health Institute

Servsafe - Restaurants

Southwest Community College

GED -

Southwest Community College

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Alexis Bergeron