Alexis Bridges

• At Lowry I assisted in teaching, problem solving, childcare, leadership, and social development skills with age groups that range from 18 months- 6 years of age.

• While working at Starbucks, I was responsible for managing busy customer hours as well as closing the store. I made beverages while also being a certified trainer who would assist other new baristas in producing drinks, which helped me develop a better feel of my leadership ability.

I worked in every role at Rochester Play while here. Kitchen items such as pizzas, sandwiches, salads, and so on are included. I also served drinks such as specialized coffees and smoothies. I have booked parties as well as worked them, check in customers, and accept orders during my time here. When it came to closing, I was in charge of everything from cleaning the café to closing the kitchen and counting the registers cash for the night.

My cooperation and teamwork abilities improved dramatically while working at Chipotle. I collaborated with my employees more than ever before, attempting to get through the evening rush and scurrying to obtain stuff they might need. I worked the cash register, front line, and back line for online orders at Chipotle. I would close certain evenings, leaving me with cleaning skills, but as school got more demanding my schedule had to change to earlier shifts.