Alexis Brown

-Analyzed P&L statements for strategic decision-making.

-Implemented effective staff schedules and provided training sessions.

• Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
• Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Developed seasonal pasta menus, incorporating fresh ingredients for optimal flavor profiles.

• Daily menu updates executed in collaboration with Head Chef.
• Managed daily pastry production operations.

• Managed opening and closing of service stations.
• Responsible for cake, pie, ice cream, brunch, cookie and pastry production for service.
• Maintained a structured daily ordering process.