ALEXIS BRUNS
Vancleave,MS
Summary
Experienced cook and bartender with 8 years of experience in sauté, grill, expo, and other stations. Skilled in food preparation, inventory management, and supervising. Also proficient in bartending with over 3 years of experience, starting off as a bar-back, working up to flair and mixology. Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers. Strong communicator, attentive to details, and resourceful. Ready to contribute expertise to a new team and deliver exceptional service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Trilbys
09.2023 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line cook/ bartender/ server
Mosaic tapas and Bar
04.2021 - 10.2023
- Created special dishes and drinks, prepped produce, served customers, earned ServSafe certification, and assisted in inventory management.
Bartender
Lost Springs Brewery
04.2021 - 04.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Line cook
McAllisters
05.2020 - 03.2021
- Prepped produce, maintained a clean work area, collaborated with kitchen staff, followed food safety protocols, and assisted in inventory management.
Supervisor/ line cook
The Honey Hole Deli and Convenience
04.2018 - 02.2020
- Supervised employees and managed incoming product, cooked and prepared food items, maintained inventory, and performed various roles including cooking, prepping, dishwashing, and cashier.
Education
General Studies -
Vancleave High School
Vancleave, MSSkills
- Efficient in both cooking and bartending positions
- Aware of HIPAA rules and regulations
- ServSafe (managerial) certification up to date
- Management experience
- Communication skills (verbal/written)
- Inventory Management
- Bartending Techniques (flair/mixology)
- Sauté Cooking
References
- Katelin Gardner, Memorial Hospital, (228) 217-5524
- John Claxton, The Honey Hole, (228) 380-0336
- Daniel Fowles, Mosaic Tapas and Bar, 706-566-3588
Certification
ServSafe Managerial Certification
Timeline
Line Cook
Trilbys
09.2023 - 03.2024
Bartender
Lost Springs Brewery
04.2021 - 04.2022
Line cook/ bartender/ server
Mosaic tapas and Bar
04.2021 - 10.2023
Line cook
McAllisters
05.2020 - 03.2021
Supervisor/ line cook
The Honey Hole Deli and Convenience
04.2018 - 02.2020
General Studies -
Vancleave High School