Alexis Cano
Miami,FL
Summary
Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Double Tree Hilton
Line Cook
12.2023 - Current
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Paid attention to detail while completing assignments.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
Team Member
Pollo Tropical
07.2023 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety
- Contributed to team success by completing jobs quickly and accurately
- Learned all required tasks quickly to maximize performance
- Maintained productive, efficient approach to all tasks
- Assisted with inventory counts and stocking of merchandise
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles
- Frequently inspected production area to verify proper equipment operation.
Butcher
Tyson Foods
02.2023 - 06.2023
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale
- Complied with food safety, hygiene and sanitation regulations for safe food preparation
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers
- Identified cuts of meat, grading and pricing accordingly
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat
- Adhere to safety and cleanliness standards and maintained equipment
- Wrapped meat produce to maintain quality, freshness and condition
- Labeled meat items clearly and accurately with allergen information and expiration dates
- Performed meat inspections and checked temperature environment to maximize food safety.
Education
High School Diploma -
Rafael Ferro Escuela Pinar De Rio, Cuba
05.1990
Skills
- Teamwork and Collaboration
- Stocking and Replenishing
- Facility Cleaning
- Equipment Maintenance
- Safe Work Practices
- Proper Food Storage
- Area and Facility Cleaning
- Friendly, Positive Attitude
Timeline
Double Tree Hilton
Line Cook
12.2023 - Current
Team Member
Pollo Tropical
07.2023 - Current
Butcher
Tyson Foods
02.2023 - 06.2023
High School Diploma -
Rafael Ferro Escuela Pinar De Rio, Cuba
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