
Outgoing and friendly Personality with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling. Dedicated to maintaining cleanliness and upkeep for facilities and rooms. Efficient in preparing rooms for guests, while adding a personal touch. A passionate, aspiring baker ready to learn about the world of Pasty Arts.
I have been a home baker for the past 2 years, spending 4-10 hours a weeks practicing and preparing desserts. I create unique recipes and experiment with baking techniques to create one-of-a-kind personalized desserts. I have experience crafting Cakes, Macrons, Patachou, Classic French pastries, and more.