Alexis Cordova
Salt Lake City,UT
Summary
Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Hardworking crew member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with field knowledge and dedication to going beyond to properly complete tasks.
Overview
2
2
years of professional experience
Work History
Crew Member
Wendys Restaurant
Salt Lake City, UT
10.2022 - 10.2024
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Assisted management team with inventory counts of food products and beverage supplies.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Resolved customer complaints in a professional manner.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Informed customers about daily specials in an engaging manner.
- Answered phone calls promptly to provide accurate information about menu items or prices.
Education
GED -
Kearns High School
Salt Lake City, UT05-2025
Skills
- Cooking
- Clear communication
- Multitasking and organization
- Cleaning
- Verbal and written communication
- Company standards
- Workplace efficiency
- Customer service
- Store opening and closing
- Inventory counts
- Safety
- Stock management
- Time management
- Point-of-sale transactions
- Positive company representation
- Sanitizing
- Machine operations
- Attention to detail
- Cash handling
- Willingness to learn
- Passenger relations
- Team contributions
- Health code compliance
- Heavy lifting
- Flexible schedule
- Basic math
- Salesmanship
- Point of sale operation
- Task prioritization
- Quality assurance
- Equipment maintenance
- Telephone etiquette
- Product promotion
- Point-of-sale system
Timeline
Crew Member
Wendys Restaurant
10.2022 - 10.2024
GED -
Kearns High School