
Highly skilled and results-oriented professional with a diverse background in financial management, office administration, and restaurant operations. As a Comptroller, adept at overseeing financial reporting, budgeting, and internal controls to ensure the accuracy and compliance of financial activities. In the role of Office Administrator, successfully optimized office operations, managed resources, and provided vital support to improve organizational efficiency. As a Hospitality General Manager in the restaurant industry, led daily operations, overseeing front- and back-of-house functions, managing staff, and ensuring exceptional customer service. Proven ability to drive profitability while maintaining cost control, improving operational processes, and enhancing guest experiences. Strong leadership skills in training and motivating teams, resolving issues promptly, and fostering a positive work environment. Known for implementing strategies that boost efficiency, increase revenue, and uphold high service standards in fast-paced, high-pressure environments.