ALLIE CUJE
Keyport
Summary
Adaptable Sustainability Science major attending Montclair State University with 8.5+ years of work experience. Aiming to leverage knowledge of power systems, energy efficiency, and energy audits to successfully fulfill internship/occupational responsibilities. Frequently praised as hard-working by peers; can be relied upon to help achieve company goals.
Overview
13
13
years of professional experience
Work History
Associate Environmental Scientist
Groundwater & Environmental Services Inc.
10.2022 - Current
- Prepared detailed reports on findings from environmental studies, effectively communicating results to stakeholders.
- Prepared detailed scientific reports or presentations based on findings.
- Gathered environmental data detailing water, air and soil contaminations.
- Conducted water and soil pollution monitoring to maintain a safe living environment for communities.
- Performed environmental site assessments and provided remediation recommendations.
- Interpreted test data to determine whether contamination existed in accordance with environmental laws.
- Improved environmental data accuracy by conducting thorough field research and sample collection.
- Investigated accidents and analyzed root causes to develop corrective action plans (LPO/LPSA).
- Analyzed environmental data to inform policy recommendations, aiding in development of more sustainable laws and regulations.
Liquor Clerk
ShopRite Wine and Spirits
07.2021 - Current
- Developed knowledge of applicable liquor and store rules, policies, laws, regulations, and procedures
- Ability to maintain inventory, quality, rotation, and product; physically fit, ready to lift cargo of up to 60lbs
- Familiar with the practices and principles of purchasing goods and services and operation of payments
Multi-Skilled Food Service Worker
Barnacle Bill's Restaurant
08.2012 - 05.2021
- Assisted the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize guests' dining experiences
- Maintained high standards of customer service during high-volume, fast-paced operations
- Mastered point-of-service (POS) computer system for automated order taking
- Consistently collected, washed, and sanitized barware; ensured that inventory of drinks at the bar was well stocked
- Managed the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests when appropriate
Education
Sustainability Science - Sustainability Science Major
MONTCLAIR STATE UNIVERSITY
MONTCLAIR, NEW JERSEY05.2022
Skills
- OSHA 40 HAZWOPER Certification - 2022
- OSHA 30 Construction Certification - 2024
- Customer service
- Building relationships
- Time management
- Decision-making
Affiliations
Youth volunteer for the Foundation of Fair Haven; assisted with multiple annual outdoor community awareness events & festivals.
Timeline
Associate Environmental Scientist
Groundwater & Environmental Services Inc.
10.2022 - Current
Liquor Clerk
ShopRite Wine and Spirits
07.2021 - Current
Multi-Skilled Food Service Worker
Barnacle Bill's Restaurant
08.2012 - 05.2021
Sustainability Science - Sustainability Science Major
MONTCLAIR STATE UNIVERSITY
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