Alexis Deavers
Broomfield,CO
Summary
Detail-oriented team player with exceptional organizational skills. Proven ability to effectively manage multiple projects simultaneously while maintaining a high degree of accuracy. Adept at prioritizing tasks and meeting deadlines in fast-paced environments. Committed to delivering quality results and contributing to the success of the team.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pastry Chef
Frasca
10.2023 - 10.2024
- Developed and executed new seasonal pastry menu items, incorporating innovative flavor combinations and stunning presentations
- Maintained inventory of ingredients and equipment, implementing cost-saving measures without sacrificing quality or creativity
- Collaborated with the Executive Chef to create customized dessert options for special events, catering to specific dietary restrictions and preferences
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Line Cook
Community Supper Club
08.2023 - 10.2024
- Executed menu items according to recipes and standards, ensuring consistency and quality in every dish
- Demonstrated strong knowledge of food safety and sanitation practices, maintaining a clean and organized work station
- Collaborated with kitchen team to ensure smooth and efficient service during busy shifts
- Adapted quickly to adjustments in menu items and special requests, providing excellent customer service
Lead Baker/Cake Decorator/Assistant Manager
Rolling Pin Bakeshop
10.2022 - 08.2023
- Supervised a team of 10 bakers and decorators, providing guidance and training to ensure high-quality products and timely completion of orders
- Managed inventory levels and ordering of supplies to maintain efficiency and minimize waste, resulting in a 15% reduction in costs
- Designed and created custom cakes for special events, showcasing creativity and attention to detail to meet customer specifications
Education
Associates - Baking And Pastry
Auguste Escoffier School of Culinary Arts
Boulder, CO11-2024
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Food Plating
Certification
State Food Safety Certification 2023
Languages
Spanish
Professional Working
Timeline
Pastry Chef
Frasca
10.2023 - 10.2024
Line Cook
Community Supper Club
08.2023 - 10.2024
Lead Baker/Cake Decorator/Assistant Manager
Rolling Pin Bakeshop
10.2022 - 08.2023
Associates - Baking And Pastry
Auguste Escoffier School of Culinary Arts