Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Pet Sitter
Candy Barrenchea
06.2023 - 07.2023
Prepared food and water following instructions from pet owners.
Gave animals proper attention to promote secure environment in owner's absence.
Cleaned out and scooped litter trays and food and water bowls to provide clean environment for pets.
Exercised animals regularly with walks and rigorous play activities.
Communicated professionally with pet owners via phone, email, and text.
Managed pet safety and wellness in owners' absence by securing yard gates and removing items that could make pets sick.
Kept cages, kennels, play yards, and grooming areas neat and clean.
Volunteer
Rotary Interact Club
09.2017 - 06.2020
Assisted with special events and programs.
Maintained clean, neat, and operational facilities to serve program needs.
Used strong interpersonal communication skills to convey information to others.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Represented organization positively and professionally while providing community with much-needed services.
Led group discussions and activities to meet different community needs.
Approached issues proactively to best meet current and future community needs.
Facilitated community outreach to expand participation and support.
Internship Student
Fernley Nevada Chamber Of Commerce
06.2019 - 08.2019
Reported back to instructor to receive day-to-day tasks and responsibilities.
Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
Sorted, organized, and maintained files.
Interacted with customers by phone, email, or in-person to provide information.
Prep Cook
Papa's Ranch House
04.2021 - 08.2021
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Followed orders from head chef to establish productive and timely preparation of meals.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Controlled food cost and waste by selecting and using correct ingredients and amounts.
Addressed and resolved customer complaints to increase trust and satisfaction.
Identified inefficiencies leading to improved productivity.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Monitored food quality and presentation to maintain high standards.
Managed opening and closing shift kitchen tasks.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.