Dedicated hospitality and production specialist with a focus on efficient multitasking and problem-solving. Successfully collaborated with team members to improve operational workflows and consistently meet production goals. Committed to enhancing customer satisfaction through attention to detail.
Work History
Hospitality/Production Line Associate
6 Months
Chipotle | 01.2026 - Current
Operated food preparation equipment to maintain quality standards and efficiency.
Assembled food orders accurately for timely delivery to customers.
Collaborated with team members to enhance workflow and minimize downtime.
Monitored inventory levels, assisting in stock management and replenishment.
Ensured compliance with health and safety regulations during food handling processes.
Trained new staff on production line procedures and best practices.
Contributed to a clean and organized workspace, supporting overall operational efficiency.
Assisted in implementing process improvements for increased productivity on the production line.
Assisted quality assurance by inspecting items and removing defective parts.
Consistently met or exceeded daily production goals while maintaining high-quality standards.
Performed hand-finishing of final products after assembling component parts for items.
Participated in ongoing training initiatives, staying updated on best practices for production line operations.
Buffed out minor scratches and imperfections to improve product quality.
Reduced downtime by performing routine maintenance tasks and troubleshooting issues as they arose.
Demonstrated flexibility by adapting quickly to changes in production schedules or priorities as needed.
Calibrated equipment to maintain optimal performance.
Ensured product quality through consistent monitoring and adherence to established guidelines.
Streamlined workflows by providing input into process improvements, resulting in increased efficiency and reduced production lead times.
Proactively communicated with supervisors regarding any issues affecting productivity or quality on the line.
Maintained a clean and organized workspace, promoting safety and minimizing potential hazards on the production line.
Collaborated with team members to identify areas for improvement, resulting in enhanced operational performance.
Trained new hires on proper procedures and techniques for operating machinery safely and effectively on the production line.
Developed strong working relationships with teammates, fostering a positive and collaborative environment for achieving shared goals.
Improved production efficiency by optimizing assembly line processes and reducing bottlenecks.
Conducted regular inspections of equipment to ensure optimal functionality while adhering to safety protocols in compliance with OSHA regulations.
Contributed to increased overall productivity with efficient work habits and strong attention to detail.
Followed safety protocols to prevent accidents and injuries to self and colleagues.
Followed instructions to make products in line with customer specifications.
Collaborated with other production workers to achieve smooth running of production line.
Communicated with supervisor regarding production line issues and needed repairs for fast resolution.
Packaged and labeled products using automated equipment.
Trained new employees by demonstrating operation of production line machinery.
Inspected assembly line to confirm proper operation.
Performed basic maintenance of production equipment to prevent downtime.
Monitored inventory and notified supervisor about low stock items to obtain more supplies necessary for production process.
Cultivated professional working relationships with peers and supervisors.
Located and resolved problems with team production and performance to maintain consistent quality levels.
Increased customer satisfaction and grew business by maintaining close relationships with customers.
Enhanced processes by pinpointing bottlenecks and working with supervisor to resolve.
Retail Sales Associate
2 Months
American Eagle Outfitters, Inc | 11.2025 - 01.2026
Assisted customers with product selection and inquiries, enhancing overall shopping experience.
Managed cash register operations, ensuring accurate transactions and efficient service.
Maintained store visual standards through effective merchandising techniques and organization.
Collaborated with team members to achieve daily sales goals and improve customer engagement.
Provided support during promotional events, driving increased foot traffic and sales opportunities.
Adapted quickly to new product knowledge and store policies, contributing to team training efforts.
Greeted customers and helped with product questions, selections, and purchases.
Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
Helped customers complete purchases, locate items, and join reward programs.
Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
Answered questions about store policies and addressed customer concerns.
Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers at checkout.
Developed strong relationships with repeat clients, leading to increased loyalty and return visits.
Collaborated with team members to meet and exceed monthly sales targets consistently.
Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
Promoted special offers and events by engaging with customers on the sales floor, driving awareness of promotions and boosting sales conversion rates.
Increased sales revenue through effective product recommendations tailored to individual customers.
Greeted customers and provided outstanding customer service.
Assisted in setting up promotional displays to attract customer attention and boost sales.
Streamlined checkout process, reducing wait times and improving customer satisfaction.
Collaborated with team members to meet daily sales targets, contributing to overall store success.
Increased sales floor efficiency by organizing merchandise and ensuring items were easy to locate.
Engaged with customers on sales floor, offering assistance and improving shopping experience.
Enhanced store appearance and shopping experience with meticulous shelf organization and cleanliness.
Utilized product knowledge to make recommendations, tailoring suggestions to customer needs.
Managed cash register, ensuring accurate transactions and safeguarding against losses.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Engaged in friendly conversation with customer to better uncover individual needs.
Listened to customer needs and desires to identify and recommend optimal products.
Managed efficient cash register operations.
Provided exceptional services and pleasant shopping experiences to retail customers.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Created inviting environment for customers by maintaining store organization and cleanliness.
Built customer loyalty and retention by delivering excellent shopping experiences.
Used in-store system to locate inventory and place special orders for customers.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Prioritized helping customers over completing other routine tasks in store.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Recommended complementary purchases to customers, increasing revenue.
Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
Performed cash, card, and check transactions to complete customer purchases.
Conducted product demonstrations to highlight features and redirect objections to positive aspects.
Restaurant Hostess
5 Months
Charlys Waterfront | 07.2025 - 12.2025
Assisted in maintaining cleanliness and organization of dining area to uphold standards.
Handled customer feedback promptly to resolve issues and improve satisfaction.
Trained new staff on hosting procedures and customer service best practices.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Prepared dining room for service by cleaning , organizing tables and placing table settings.
Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
Actively monitored restaurant capacity levels throughout the shift, making informed seating decisions to maintain a comfortable dining atmosphere.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Promoted repeat business through engaging conversations with guests, remembering preferences, and personalizing their experiences.
Streamlined table turnover process by quickly identifying available seating options for incoming diners.
Increased efficiency by organizing menus and updating daily specials boards before each shift.
Delivered unparalleled service to drive positive dining experience and repeat customer visits.
Reported problematic guests to management to foster safe and pleasant environment.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Backed up servers by checking on tables and retrieving items for guests.
Delivered pick-up and curbside orders to guests.
Cross-trained to handle different restaurant roles, including bar (making sodas or waters), kitchen (putting soups together, fries on plate, and pizzas/ crab pretzels in oven), and food running.
Welcomed and seated guests efficiently, ensuring positive first impressions.
Managed reservation system to optimize table turnover and guest flow.
Coordinated with servers and kitchen staff to streamline service during peak hours.
Provided menu information and answered guest inquiries to enhance dining experience.
Supported event planning by arranging seating layouts for special occasions and large groups.
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
Checked in with servers to confirm preparedness before seating customers.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
Coordinated large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
Collected information from arriving customers to seat groups or place them on waitlist.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Advised customers about special offerings and menu items to help drive sales.
Seated patrons based on guest preferences and seating availability.
Provided patrons with estimated waiting times during peak service hours.
Promoted business loyalty by fostering positive customer relationships.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Completed daily side work and opening and closing duties without fail (included folding lines, rolling silverware, maintaining bathrooms throughout the shift, closing bathrooms (mop floors, refill paper towels, refill toilet paper, refill soap dispenser, take out trash)
Answered phone calls to give information and document reservations.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Supported restaurant promotions and events by informing guests of upcoming happenings or special menu items.
Complied with food safety and food hygiene regulations to safeguard public health.
Adapted to various dining room configurations during private events or seasonal changes, maximizing available space for optimal guest flow.
Restaurant Hostess
5 Months
By The Docks | 06.2025 - 11.2025
Welcomed and seated guests efficiently, ensuring positive first impressions.
Managed reservation system to optimize table turnover and guest flow.
Coordinated with servers and kitchen staff to streamline service during peak hours.
Provided menu information and answered guest inquiries to enhance dining experience.
Supported event planning by arranging seating layouts for special occasions and large groups.
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
Checked in with servers to confirm preparedness before seating customers.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
Coordinated large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
Collected information from arriving customers to seat groups or place them on waitlist.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Advised customers about special offerings and menu items to help drive sales.
Opened and closed seating sections according to volume of guests.
Seated patrons based on guest preferences and seating availability.
Provided patrons with estimated waiting times during peak service hours.
Promoted business loyalty by fostering positive customer relationships.
Collected credit card, cash, and gift certificate payments, with cash transactions handled by managers in accordance with company policy.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Completed daily side work and opening and closing duties without fail.
Answered phone calls to take orders, give information and document reservations.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Supported restaurant promotions and events by informing guests of upcoming happenings or special menu items.
Complied with food safety and food hygiene regulations to safeguard public health.
Adapted to various dining room configurations during private events or seasonal changes, maximizing available space for optimal guest flow.
Assembled and verified carryout orders, ensuring all food, soups, sauces, and requested items were included before providing orders to customers.
Education
Associate of Arts - Psychology
The Community College of Baltimore County | Rosedale, MD | 06-2028
High School Diploma
Kenwood High School | Middle River, MD | 06-2025
Honor Roll 2021-2025
[3.2] GPA
Extracurricular Activities: Football Manager - 2024 - 2025