Reliable bartender with independent approach to handling high-volume environments. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bar Manager
Willies Joint Bar & Grill
08.2017 - 10.2024
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Crafted special drink and cocktail menu items for seasonal offerings.
Lead Bartender
Tavern on Main
08.2015 - 08.2017
Closed out cash register and prepared cashier report at close of business.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Crafted special drink and cocktail menu items for seasonal offerings.
Education
Bachelor of Science - Wildlife Biology
Texas State University
San Marcos, TX
06.2016
Skills
Responsible Alcohol Service
Staff Training
Performance monitoring
Shift Scheduling
Event Coordination
Certification
TABC
Food Handlers Certificate
Timeline
Bar Manager
Willies Joint Bar & Grill
08.2017 - 10.2024
Lead Bartender
Tavern on Main
08.2015 - 08.2017
Bachelor of Science - Wildlife Biology
Texas State University
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