Summary
Overview
Work History
Education
Skills
Timeline
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Alexis Hull

Sneads Ferry,NC

Summary

Energetic FOH Manager recognized for high productivity and efficient task completion. Skilled in customer service management, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability, ensuring seamless front-of-house operations and exceptional dining experiences for guests.

Overview

4
4
years of professional experience

Work History

FOH Manager/Waitress

Adam Baker
Sneads Ferry, NC
04.2021 - Current
  • Developed and implemented customer service standards to ensure consistent quality of service.
  • Maintained accurate records of daily transactions, including cash, credit card and check payments.
  • Resolved customer complaints in a professional manner while maintaining brand integrity.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Delivered food orders promptly and accurately to guests tables.
  • Bussed tables as needed during peak hours.
  • Provided excellent customer service by addressing any complaints or concerns promptly.

Bartender

Joe Crumpler
Jacksonville, NC
11.2023 - 01.2024
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Resolved customer complaints in a professional manner.

Food Service Worker

Kaylyn Hemby
Jacksonville, NC
03.2022 - 09.2022
  • Operated cash register to process cash, check, and credit card transactions.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.

Education

Some College (No Degree) - Health Sciences

American Military University
West Virginia
05-2026

High School Diploma -

Leonardtown High School
Leonardtown, MD
05-2020

Skills

  • Marketing support
  • Complaint Handling
  • Guest Relations
  • Table management
  • Promotions management
  • Menu knowledge
  • Service prioritization
  • Conflict Resolution
  • Staff Management
  • Safe Food Handling
  • Supply Restocking

Timeline

Bartender

Joe Crumpler
11.2023 - 01.2024

Food Service Worker

Kaylyn Hemby
03.2022 - 09.2022

FOH Manager/Waitress

Adam Baker
04.2021 - Current

Some College (No Degree) - Health Sciences

American Military University

High School Diploma -

Leonardtown High School
Alexis Hull