Alexis Leon

- expected to set up and break down bar set ups for all operations

-be able to do all the requirements of bar back duties

-be able to be bartender and knowledgeable and ceritifed of all state alcohol laws

• Enhance customer experience by providing friendly and attentive service.
• Develop knowledge of various cocktails and drink recipes to ensure consistent quality.
• Assist head bartender with inventory management, ensuring sufficient stock levels for efficient bar operations.
• Maintained a clean and organized bar area, complying with NV health and safety standards.
• Supported fellow team members during high-volume periods, fostering a collaborative work environment.

• Provide Michelin star service to all guests including celebrity guests
• Exemplified professionalism during fittings, rehearsals, and events, earning repeat bookings from prestigious clients.
• Provide enthusiastic energy and maintain professional attitude in high profile events

-follow daily SOP’s for opening and closing of shifts

-prepare fruit garnishes, fresh juice mixes and sour mixes, have proper labeling of all product

-maintain cleanliness of bar and work environment and be attentive to guest needs

-provide quality service to all guests of restaurant and bar

-knowledge of basic/classic cocktails and specialty cocktails

-knowledge of bar tools/equipment and proper handling of alcohol products

- create monetary gain with positive connections to clients and implementing various promotions

-ability to pay attention to fine details when crafting cocktails according to recipes

-be a motivational team member to all coworkers

• Perform daily standard operating procedures and assigned tasks
• maintain cleanliness of bar, behind the bar, and back of bar
• clean and fill wells with standard house alcohols, juices, and ice
• Maintain levels of service goods such as fresh fruit, garnishes, dry fruit, salt, sugar simple syrup, napkins bins etc...
• maintain and clean drink stations for bar and restaurant; maintain CO2 levels
• clean all glassware, maintain adequate amount of glass to use at all times
• regulate inventory and account for spirits, liqueurs, and bar-use sodas
• breakdown bar and clean to standard
• relay all bar needs to management
• receive and inspect shipments for bar
• assist Bartender(s) on any work-given request
• gained experience in pouring; learned to craft basic cocktails and house cocktails
• learn to use House POS system and how to check for counterfeit bills
• TAM Card and Health Card certified

- Be knowledgeable of all current NV alcohol and food handling laws

-follow standard health protocols of each venue in accordance to company values

-promote vendor sales while complying with state alcohol laws

-stock and maintain all product for full duration of events

-build positive rapport with all contractors and provide quality service

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• Enhanced guest experience by operating attractions safely and efficiently.
• Maintained attractions in optimal condition through regular inspections and thorough cleaning routines.
• Ensured the safety of all guests by closely monitoring attraction operations and responding quickly to any issues or concerns.
• Provided excellent customer service, addressing guest inquiries and resolving issues promptly.
• Participated in daily team meetings to discuss goals, review performance metrics, and identify areas for improvement.
• Demonstrated adaptability by quickly learning new attraction systems as they were introduced into the park''s lineup.

• Manage multiple venues and overseer various projects, understand and instruct how to work under expected work guidelines
• Learned all positions of all venues to offer backup during shortages and high-volume periods.
• Deploy corrective actions to maintain quality work ethic standards and ATSSA standards
• Apply leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• establish direct relations with contracted partners
• daily inspections to check quality and compliance with ATSSA standard
• create a rapport of employees, provide feedback and promote safety skills
• Provide team leadership and management authority
• transport and organize company equipment for all venues contracted
• Work with management team to create and implement new safety blueprints/guidelines
• Monitore expenditures of staff equipment and uniforms to mitigate risk of overages
• Mentor newly hired employees on operation protocols, proper handling of equipment and safety protocols
• Handle customer complaints and employee complications
• Observe and construct new and ideal methods of operations; implement and direct necessary operation changes
• Travel venue to venue as company ambassador ; establish positive relations with property/venue point of contact
• collect, scan, and filing of various company/management documentation
• promote company brand to gain contracts

• Supervise multiple venues and organized labor to successfully operate under ATSSA standards
• Establish objectives and goals for each event and monitor results
• Keep contact with all flaggers under my cohort
• establish regular safety checks of flaggers
• Oversee areas of work in progress and resolve upcoming problems
• Train and support team members on new projects / mandated policies
• Train new employees on proper protocols of venues under ATSSA compliance and provide roadway customer service standards
• Learn basic safety protocols of Nevada

• learn how to properly use state road flagging tools
• Organized and maintained site equipment
• allow passage of emergency vehicles
• Accustomed to nighttime flagging in high traffic areas
• controlled vehicular or pedestrian traffic at street and railroad crossings and construction sites
• learned road enclosures and used blockades/ cones to prevent driver access to specific roads or areas

• Interacting with guests using live animals
• Maintain aquarium exhibits and animal habitats
• learn various animal diets and proper food preparation
• promote educational activities and assist with shows

• learn proper cleaning procedures and how to maintain various animal environments
• gained experience handling exotic animals
• gained an understanding of proper reptile diets and handling skills
• developed comfortable and fun customer service skills
• maintenance of inventory and stock

• Accurately input and process documents via computer softwares
• logged and scanned supporting documentation; knowledge on use of office equipment
• recieved training on financial analytical skills
• microsoft suite experience
• learned basics for budget analysis to control expenditures

• gained knowledge of how to properly handle Shipments/goods
• learned how to give proper inspections of food/goods
• accounting of Merchant/inventory records
• Maintenance of inventory stock
• learn and provide cost-management efficacy skills
• sourcing and perform transcations with manufacturing suppliers
• Verified transactions, product orders and shipping dates