Alexis Leonhardt
2211 E Harding St
Summary
Experienced bartender and hospitality professional with 9+ years in upscale dining, craft cocktails, and high-volume restaurant environments. Passionate about creating memorable guest experiences through exceptional hospitality, beverage expertise, and food knowledge. Skilled in cocktail development, bar operations, team leadership, and maintaining elevated service standards while thriving in fast-paced settings.
Overview
8
8
years of professional experience
Work History
Prep Cook
Osteria Ester
Orlando, FL
11.2025 - Current
- Receive and inspect deliveries to ensure product quality, accuracy, and adherence to restaurant standards.
- Organize and store inventory efficiently for the teams needs.
- Prepare large-batch menu components, including meatballs, seafood preparation, sauces, and specialty items.
- Clean, portion, and prepare shellfish and other proteins according to food safety and quality standards.
- Support kitchen operations through detailed preparation work, helping maintain consistency and efficiency during service.
Bartender
The Osprey
Orlando, FL
03.2024 - Current
- Help curate and execute seasonal craft cocktail menus that complement evolving food offerings.
- Deliver exceptional hospitality and extensive food and beverage knowledge to create memorable guest experiences and foster guest loyalty.
- Thrive in a high-volume fine dining-casual environment while consistently maintaining service and hospitality standards.
- Maintain cleanliness and organization throughout the bar, completing weekly deep-cleaning and side work tasks.
Bar manager
Artisans Table
Orlando
05.2021 - 09.2023
- Developed and implemented a new seasonal cocktail menu, increasing cocktail sales.
- Safe handling specialist, cash management, and key holder.
- Maintained positive relationships with suppliers by promptly responding to inquiries or requests.
- Scheduled staff hours and allocated resources to maximize team member performance.
- Maintained liquor, beer, and wine inventories to support business demand.
Server
Carolina Ale House
Myrtle Beach, SC
07.2018 - 05.2021
- Improved team efficiency through effective communication and delegation, leading to a boost in customer satisfaction.
- Delivered comprehensive server training.
- Fulled upselling and became the server with second highest sales within my first year.
- Gained first-hand knowledge of brewing practices through site visits to multiple breweries, enhancing my ability to recommend beers to guests.
Education
Diploma - undefined
North Myrtle Beach High School
SC01.2016
Skills
- Craft Cocktails & Mixology
- Seasonal Menu Development
- Fine Dining Service
- Food & Beverage Knowledge
- Guest Relations
- Staff Training
- Inventory Management
- Cash Handling & Reconciliation
- POS Systems
- Conflict Resolution
Timeline
Prep Cook
Osteria Ester
11.2025 - Current
Bartender
The Osprey
03.2024 - Current
Bar manager
Artisans Table
05.2021 - 09.2023
Server
Carolina Ale House
07.2018 - 05.2021
Diploma - undefined
North Myrtle Beach High School