Alexis Lumbang
Anaheim,CA
Summary
Event management professional, skilled in orchestrating memorable and seamless events. Adept at coordinating with vendors, managing logistics, and maintaining timelines. Known for exceptional team collaboration, adaptability, and achieving results. Proficient in event planning, budgeting, and client relations.
Overview
9
9
years of professional experience
Work History
Event Coordinator
The Funky Brewster Espresso + Coffee Catering
01.2023 - Current
- Communicated with clients to gather event details such as guest count, location, theme, and setup needs.
- Created event proposals for prospective clients and contracts for booked clients.
- Coordinated any event logistics such as timeline, menu selections, special requests, etc.
- Collaborated with vendors or venues for access and setup needs for a seamless and fun event.
- Followed up with clients afterwards to see if their event was up to standard and enjoyable for their guests.
Fine Dining Server
Fogo de Chao
09.2019 - 01.2023
- Provided high-level, five-star dining experiences with all the accommodations necessary to ensure that guests enjoy their experience.
- Underwent wine and alcohol training to gain a deeper understanding of fine wine and spirits to offer to guests for optimal dining pleasure and increased revenue.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages, and desserts.
Assistant Wedding Planner
03.2018 - 09.2019
- Worked directly with the wedding planner and followed all direction as needed.
- Assisted the bride, groom, and wedding party fulfilling all requests the day of the wedding.
- Helped coordinate the ceremony processional and cues.
- Communicated effectively with vendors and various employees of the venue to ensure flawless execution of the big event.
Server
Olive Garden
08.2016 - 03.2018
- Operated POS terminals to input orders, split bills, and calculate sales.
- Satisfied guests by topping off drinks and ensure soup, salad, and breadsticks are refilled as needed.
- Promoted desserts, appetizers, and alcoholic drinks to optimize sales.
Education
Bachelor's - Hospitality Management
California State University
05.2021
Skills
- Customer service
- Hospitality Experience
- Food Service
- Cash handling
- Serving
- Fine dining experience
Timeline
Event Coordinator
The Funky Brewster Espresso + Coffee Catering
01.2023 - Current
Fine Dining Server
Fogo de Chao
09.2019 - 01.2023
Assistant Wedding Planner
03.2018 - 09.2019
Server
Olive Garden
08.2016 - 03.2018
Bachelor's - Hospitality Management
California State University
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