Summary
Overview
Work History
Education
Skills
Timeline
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Alexis Marquis

Alexis Marquis

Bar Harbor

Summary

Dynamic professional with extensive experience in the food and beverage industry, including impactful roles at Bar Harbor Resorts. Expert in financial analysis and event planning, driving profitability and enhancing customer satisfaction. Proven ability to train staff effectively and develop innovative menus, ensuring memorable dining experiences.

Overview

4
4
years of professional experience

Work History

Assistant Food and Beverage Director

Bar Harbor Resorts
Bar Harbor
04.2024 - Current
  • Bar Harbor Resorts includes Paddy's Irish Pub, Two La Bella Vita Italian Restaurants, Stewman's Lobster Pound, the Bar Harbor Club event space, and four pool bars. Stewman's is the largest restaurant, seating 540 guests at a time.
  • Provided guidance and direction to staff members from all over the world on proper service techniques.
  • Interviewed and hired J1 and H2B team members while organizing housing and transportation for each new, out-of-country employee.
  • Assisted in developing food and beverage menus.
  • Performed financial analysis to ensure profitability goals were met.
  • Analyzed customer feedback surveys to improve service.
  • Organized special events such as banquets, weddings and private parties.
  • Monitored daily operations of the restaurants, bars, and banquet facilities.
  • Ensured proper inventory management of all food and beverage items.
  • Developed marketing strategies to promote food and beverage services.
  • Coordinated staffing schedules according to business needs.

Taskforce Conference Services Manager

Opal Sol & Sands
Clearwater Beach
11.2024 - 04.2025
  • Drafted contracts with vendors to secure services and negotiate pricing.
  • Oversaw set-up of sites prior to events to make sure everything was ready.
  • Communicated with clients across event planning and execution to deliver exceptional customer satisfaction.
  • Greeted guests at events and managed seating arrangements according to plan.
  • Developed detailed timelines for each event to ensure tasks were completed on schedule.

General Manager

Stewman's Lobster Pound
Bar Harbor
05.2021 - 04.2024
  • Provided feedback regarding menu suggestions from customers in order to improve overall dining experience.
  • Trained new hires on company policies and procedures.
  • Trained and supervised staff members in all aspects of restaurant operations.
  • Performed administrative tasks including payroll processing, budgeting activities.
  • Established effective communication between kitchen staff and wait staff to provide seamless service experience for guests.

Education

Bachelor of Science - Tourism And Hospitality Management

Husson University
Bangor, ME
05-2021

Skills

  • Financial analysis
  • Menu development
  • Inventory management
  • Staff training
  • Event planning
  • Customer service

Timeline

Taskforce Conference Services Manager

Opal Sol & Sands
11.2024 - 04.2025

Assistant Food and Beverage Director

Bar Harbor Resorts
04.2024 - Current

General Manager

Stewman's Lobster Pound
05.2021 - 04.2024

Bachelor of Science - Tourism And Hospitality Management

Husson University

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Alexis Marquis