Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.
Overview
6
6
years of professional experience
Work History
Assembly Worker
PHB Inc.
08.2022 - Current
Followed detailed assembly instructions, processes and procedures.
Recognized and reported defective material and equipment to shift supervisor.
Notified supervisor of issues with equipment or production.
Assembled components with minimal supervision, exceeding expected project milestones.
Visually inspected parts for defects and placed defective items into reject bin.
Followed outlined specifications to implement assembly plans.
Followed safety protocols to maintain safe working environment.
Completed tasks on time to meet quality and safety standards.
Assembled parts correctly according to specifications, reducing quality issues.
Assembled production parts with high degree of accuracy and precision using hand and power tools.
Crew Member
Moes Southwestern Grill
10.2020 - 06.2024
Worked front counter and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Cleaned and maintained all areas of restaurant to promote clean image.
Collaborated with team members to complete orders.
Prepared products following restaurant, health, and safety standards and procedures.
Crew Member
Popeyes® Louisana Kitchen
07.2018 - 05.2021
Worked front counter, drive-thru and other areas.
Collaborated with team members to complete orders.
Trained new team members on procedures, customer service, and sales techniques.
Prepared products following restaurant, health, and safety standards and procedures.
Became familiar with products to answer questions and make suggestions.
Kept kitchen, counter and dining areas cleaned and sanitized.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Brewed coffee and tea and changed out drink station syrups.