Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Affiliations
Timeline
0d
Alexis Nelson

Alexis Nelson

Lake Orion,Michigan

Summary

Dynamic culinary professional with extensive experience in cooking and baking at Traverse Tall Ship Co and a high-end French restaurant in Vail, CO, specializing in menu planning and cost control. Proven leadership abilities and a strong focus on customer service to enhance the overall dining experience.

Overview

10
10
years of professional experience
1
1
Certificate

Work History

Chef

Traverse Tall Ship Company
Traverse City, MI
05.2018 - 10.2024
  • Specialized in meal service for groups up to 50.
  • Crafted family-style meals for 6 to 8 individuals daily.
  • Planned menus, ordered supplies, and managed all food prep.
  • Ensured compliance with all health, safety, and hygiene regulations within the galley aboard the ship.
  • Adhered to budget when purchasing ingredients and equipment.

Mate

Classic Harbor Line - Key West
Key West, Florida
11.2019 - 05.2025
  • Prepared and served drinks and hors d'oeuvres for up to 75 guests.
  • Adhered to all health codes while executing food service responsibilities.
  • Provided excellent customer service at all times while monitoring the safety of passengers, crew, and cargo.

Sous Chef

La Tour Restaurant
Vail , CO
03.2015 - 05.2017
  • Collaborated with the Executive Chef to create innovative dishes for seasonal menus.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Performed weekly inventory to ensure proper food cost evaluations and minimize expenses.

Education

Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
05-2014

Skills

  • Food safety and sanitation
  • Menu planning
  • Inventory management
  • Cost control
  • Culinary techniques
  • Customer service

Certification

  • Food Manager, Food Handler & Allergen Awareness Certificates

Accomplishments

  • Honors & Perfect Attendance from Escoffier School of Culinary Arts

Affiliations

  • Professional training and performance in ballet.
  • Mountain biking, paddle boarding, and rock climbing.

Timeline

Mate

Classic Harbor Line - Key West
11.2019 - 05.2025

Chef

Traverse Tall Ship Company
05.2018 - 10.2024

Sous Chef

La Tour Restaurant
03.2015 - 05.2017

Culinary Arts

Auguste Escoffier School of Culinary Arts

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