Dependable team member trained in register operations and customer service. Contributes to smooth front-end operations and goes beyond requirements to handle customer needs. Reliable, team-oriented, and efficiently completes assignments.
Overview
4
4
years of professional experience
Work History
Barista
Starbucks
Grand Prairie, TX
12.2023 - Current
Assisted with catering orders for corporate clients or private parties upon request.
Restocked product displays based on demand and projected sales.
Adhered to health department regulations concerning sanitation standards.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Described menu items to customers and suggested appealing products.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Assisted with customer requests and answered questions to improve satisfaction.
Non-CDL Driver
Arlington Independent School District
Arlington, TX
01.2021 - 02.2022
Inspected vehicle before and after every trip to assess performance and maintenance requirements.
Stayed up-to-date on new routes, destinations, and traffic patterns as needed.
Regularly communicated with dispatchers via two-way radio or other devices.
Followed established safety guidelines while operating company vehicles.
General Merchandiser
Target
Fort Worth, TX
03.2020 - 03.2021
Designed point-of-sale materials such as posters, banners, signs, brochures, for promotional activities.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
Issued supplies, materials and products to team members based on information from requisitions.
Evaluated competitors' offerings and prices to stay ahead of the competition.
Bakery Clerk
Tom Thumb Grocery
Grand Prairie, TX
09.2020 - 12.2020
Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Stocked shelves with freshly made items throughout the day ensuring a full selection at all times.
Greeted incoming patrons, offered menu advice and documented order details and special preferences.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.