Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alexis Oliver

Elizabethton,TN

Summary

Dynamic Catering Sous Chef with a proven track record at Sodexo Food Service, excelling in menu development and food presentation. Recognized for enhancing kitchen efficiency and maintaining high sanitation standards. Adept at leading teams and adapting recipes for special diets, ensuring exceptional culinary experiences while prioritizing customer satisfaction.

Experienced with menu planning, food preparation, and kitchen management. Utilizes culinary skills to create memorable dining experiences while ensuring operational efficiency. Knowledge of food safety protocols and team leadership to maintain high standards in fast-paced environment.

Overview

11
11
years of professional experience

Work History

Catering Sous Chef

Sodexo Food Service
05.2025 - Current
  • Assisted in menu planning and preparation for large-scale events.
  • Coordinated food safety and sanitation practices in kitchen operations.
  • Supported head chef with inventory management and ingredient sourcing.
  • Executed daily meal service while maintaining high quality standards.
  • Collaborated with team to ensure timely completion of catering orders.
  • Monitored food presentation and portion control for consistency and appeal.
  • Adapted recipes to meet dietary restrictions while preserving taste and quality.
  • Ensured consistency in dish presentation and taste by closely monitoring food production and providing hands-on guidance to the culinary team.
  • Collaborated with Executive Chef to develop innovative recipes, maintaining the highest standards of culinary excellence.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Disciplined and dedicated to meeting high-quality standards.

Senior Cook

Sodexo Food Service
09.2024 - Current
  • Prepared and cooked diverse menu items following standardized recipes to ensure quality and consistency.
  • Collaborated with kitchen staff to optimize workflow and enhance overall food service efficiency.
  • Maintained cleanliness and organization in kitchen areas to comply with health and safety regulations.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen equipment usage.
  • Implemented portion control measures to maintain food costs while ensuring customer satisfaction with meal presentations.
  • Consistently met or exceeded daily production goals while maintaining high-quality standards.
  • Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
  • Streamlined kitchen processes, resulting in faster ticket times and increased customer satisfaction rates.

Junior Cook

Sodexo Food Service
11.2018 - Current
  • Prepared and cooked menu items according to recipes and quality standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely meal preparation during peak hours.
  • Adapted quickly to changing menus and special dietary requests from customers.
  • Supported senior cooks in executing daily prep tasks, enhancing overall kitchen efficiency.
  • Developed knife skills and cooking techniques through hands-on experience in high-pressure environment.
  • Showcased strong communication skills by effectively coordinating with front-of-house staff on order updates and modifications.
  • Collaborated with team members to ensure timely completion of tasks, enhancing overall productivity.
  • Received consistent recognition for excellent customer service, contributing to a positive dining experience.
  • Streamlined food preparation processes, enabling faster order fulfillment and improved service standards.
  • Successfully managed multiple orders simultaneously, demonstrating strong multitasking abilities and attention to detail.
  • Actively sought opportunities to learn from senior cooks, refining skills and expanding culinary expertise.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Material Handler

HSN
02.2015 - 10.2017
  • Operated forklifts and pallet jacks to efficiently transport materials within warehouse environment.
  • Maintained accurate inventory records using warehouse management software systems.
  • Packed items into appropriate containers for shipment.
  • Transported inventory items to appropriate locations.

Education

High School Diploma -

Happy Valley Highschool
Johnson City, TN
05.2015

No Degree -

Northeast State Community College
Blountville, TN
08.2015

Skills

  • Food pairings
  • Kitchen operations
  • Food presentation
  • Menu development
  • Culinary techniques
  • Customer service
  • Team leadership
  • Detail-oriented
  • Food preparation
  • Safe food handling
  • Knife skills
  • Catering background
  • Garnishing and plating
  • Portion control
  • Positive and professional
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Multitasking Abilities
  • High volume production
  • Client relations
  • Catering & special events
  • Allertrain & Servsafe certified

Timeline

Catering Sous Chef

Sodexo Food Service
05.2025 - Current

Senior Cook

Sodexo Food Service
09.2024 - Current

Junior Cook

Sodexo Food Service
11.2018 - Current

Material Handler

HSN
02.2015 - 10.2017

High School Diploma -

Happy Valley Highschool

No Degree -

Northeast State Community College

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