Customer-oriented professional with over 5 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
5
5
years of professional experience
Work History
General Manager
Off The Charts Sacramento
01.2023 - 01.2024
Develop and implement business strategies to achieve dispensary's financial and operational goals
Analyze market trends, competitor activities, and customer preferences to identify business opportunities
Create and execute plans for business growth and development
Recruit, hire, train, and supervise staff, including budtenders, receptionists, and security personnel
Foster a positive work environment by promoting teamwork, professionalism, and a strong work ethic
Schedule and conduct regular staff meetings and training sessions to keep the team informed and motivated
Ensure a high level of customer satisfaction by maintaining knowledgeable and friendly staff
Implement and maintain customer service standards
Address customer concerns and complaints in a timely and effective manner
Stay informed about and ensure compliance with local and state cannabis regulations
Oversee inventory levels, product selection, and vendor relationships
Implement systems to track and manage inventory accurately
Analyze sales data to optimize product offerings based on demand
Develop and manage the dispensary budget, including sales forecasts, expenses, and profit margins
Implement cost-control measures and identify opportunities for revenue growth
Prepare financial reports for senior management
Ensure compliance with safety standards and regulations
Develop and execute marketing strategies to promote the dispensary and attract customers
Coordinate promotional events and partnerships to increase brand visibility
Utilize online and offline channels for effective marketing campaigns
Identify areas for process improvement and implement changes accordingly
Stay informed about industry trends, best practices, and emerging technologies
Assisted with various administrative tasks, including data entry, filing, and organizing documents
Supported office staff with day-to-day operations
Responded to phone calls and emails in a professional manner
Contributed to the planning and execution of company events and meetings
Completed special projects and tasks as assigned by ownership
Assuring customer satisfaction reports were always on check throughout quarterly reporting to ownership.
Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
Assisted in recruiting, hiring and training of team members.
Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
General Manager and Purchasing Manager
Three Greens Collective
04.2020 - 01.2023
In charge of implementing proper workflow procedures, rules, and regulations
In charge of handling, receiving, inputting, and purchasing merchandise
Responsible for knowing every product on sales floor as well as its price
In charge of supervising employees, supervising sales floor, and problem solving any issues that may present themselves
Responsible for handling large amounts of cash
Responsible for keeping track of both budtenders and drivers at all times
In charge of training all new employees and ensuring trainees can handle each system with ease
In charge of social media pages and keeping them updated across all platforms.
Trained and guided team members to maintain high productivity and performance metrics.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Cashier and Part Time Cook
The Burger and I
06.2019 - 02.2020
Operated in opening and closing restaurant
Count merchandise, cash register, and assist as cook when needed
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Streamlined checkout process for increased efficiency and reduced waiting times.
Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
Education
Some College (No Degree) -
Imperial Valley College
Imperial, CA
High School Diploma -
Calexico High School
Calexico, CA
06.2017
Skills
Excellent verbal and written communication skills
How to handle heavy work loads efficiently
Always willing to help others
Enthusiastic
Can lift heavy boxes and loads
Can work long hours on foot
Experience with selling product
Experience with selling merchandise
Employee Scheduling
Purchasing and planning
Handling large amounts of money
Handling customer issues and complaints with ease
Self starter
Financial planning
Excellent customer service
Cannabis compliance
Proficient in Microsoft Excel as well as Google Suite
Total Quality Management
Human Resources Management
Management Team Building
Customer Service Management
Assignment Delegation
Business Development
Desktops, Laptops, and Mobile Devices
Revenue Growth
Product Development
Efficient multi-tasker
Budget Administration
Staff training/development
Administrative Skills
Languages
Spanish
Native or Bilingual
References
Krisenda Magallanes, Assistant Manager Off The Charts Sacramento, (310) 367-4439
Carlos Fonseca, Manager and Owner of Three Greens Collective, (760) 554-0076
Ulises Cortez, Three Greens Collective HR Department, (760) 970-6818
NA at CPOE, Order Entry, Adhoc, DynamicDocumentation, Power charts, Power notes,MedRec, and carecompassNA at CPOE, Order Entry, Adhoc, DynamicDocumentation, Power charts, Power notes,MedRec, and carecompass