Alexis Pavlovich

• Supported classroom management to create a conducive learning environment.
• Collaborated with lead teachers to adapt materials for diverse learners.
• Engaged students through interactive and hands-on learning experiences.
• Supervised recess, lunch and daily student intake and dismissal.
• Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
• Completed daily reports, meal count sheets, and attendance logs.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.

*** I found out I was pregnant my first week working here and I want to find something more flexible and reliable.

• Provided exceptional customer service in fast-paced dining environment.
• Assisted with menu knowledge, offering recommendations to enhance guest experience.
• Processed orders accurately and efficiently using point-of-sale system.
• Collaborated with kitchen staff to ensure timely food delivery and quality standards.
• Maintained cleanliness and organization of dining area, adhering to health regulations.
• Adapted quickly to changing priorities during peak service hours.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Greeted new customers, discussed specials, and took drink orders.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Elevated the guest experience by anticipating their needs proactively throughout their visit.
• Stayed up-to-date on menu changes to help customers make food choices.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

• Welcomed guests and managed seating arrangements to ensure efficient table turnover.
• Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
• Coordinated with servers and kitchen staff to accommodate special requests and dietary restrictions.
• Monitored waitlists, communicating estimated wait times effectively to guests for improved satisfaction.
• Trained new hosts on operational procedures and customer service standards to uphold restaurant quality.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

• Assisted in implementing lesson plans and instructional activities.
• Monitored student progress and provided feedback to enhance understanding.
• Organized classroom resources and maintained inventory of educational materials.
• Facilitated communication between students, parents, and faculty members.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Assisted lead teacher in providing individualized attention to students, resulting in improved academic performance.
• Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.
• Increased student engagement by incorporating hands-on activities and group projects into the curriculum.
• Created visually appealing bulletin boards that showcased student work and reinforced key concepts from lessons.
• Boosted classroom management skills, maintaining order and discipline among students.

• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
• Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Maintained an organized reservation system for efficient guest accommodation and minimized wait times.
• Answered customer questions about hours, seating, and menu information.
• Assisted in increasing table turnover rate by promptly clearing and resetting tables after guest departure.
• Monitored wait times accurately, providing accurate estimates of wait time during busy periods while keeping guests informed and engaged.
• Ensured a welcoming atmosphere by maintaining a clean, well-organized, and inviting reception area.

• Handled high-pressure situations with grace, maintaining a calm demeanor and professional attitude during peak hours and unexpected challenges.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Answered phone inquiries and reservations, providing accurate information on menu offerings and specials.
• Handled customer feedback promptly, resolving concerns to foster positive dining experiences.
• Coordinated large party reservations, ensuring adequate staffing levels and table arrangements to accommodate group needs effectively.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.

• Delivered exceptional customer service, ensuring satisfaction and repeat business.
• Prepared and served a variety of ice cream flavors, maintaining high quality standards.
• Managed cash register operations, processing transactions accurately and efficiently.
• Trained new staff on equipment use and customer interaction best practices.
• Maintained cleanliness of serving area, adhering to health and safety regulations.
• Greeted incoming customers and provided reliable, friendly customer service.
• Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
• Maintained a clean and organized workspace, ensuring a positive environment for customers and coworkers.
• Prepared ice cream orders quickly while adhering to proper food safety guidelines.