Alexis Rininger
Plainwell,MI
Summary
Versatile and dynamic professional with a proven track record at Salvino's Ristorante, enhancing kitchen efficiency and customer satisfaction. Excelled in team leadership and food safety practices, significantly improving service delivery. Skilled in money handling and fostering positive customer engagements, adept at driving performance and operational improvements across fast-paced environments.
Experienced with preparing and cooking diverse dishes with precision. Utilizes strong knife skills and culinary techniques to enhance food quality. Knowledge of maintaining cleanliness and organization in kitchen for optimal efficiency.
Developed skills in fast-paced kitchen environment, looking to transition into new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to new challenges, contributing to dynamic and collaborative workplace.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Cook
Salvino's Ristorante
03.2023 - 04.2024
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
Assistant Manager
Burger King
10.2019 - 06.2020
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Crew Member
McDonald's
05.2018 - 05.2019
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
Assistant Store Manager
Burger King
05.2015 - 12.2017
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations.
- Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
- Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
Education
High School Diploma -
Renaissance Alternative Education
Plainwell, MI06-2016
Skills
- Money handling
- Clear communication
- Customer Engagement
- Food preparation
- Team leadership
- Cash handling
- Customer service and engagement
- Food Safety Practices
- Documentation and reporting
- Time management
- Decision-making
- Staff training and development
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 10+ staff members.
- Resolved product issue through consumer testing.
- Food safe certification.
- Created a schedule for crew members upcoming shifts.
- Completed truck orders efficiently while calculating inventory for the entire store, before & after sending & receiving orders.
Certification
Food Safe Certification.
Timeline
Kitchen Cook
Salvino's Ristorante
03.2023 - 04.2024
Assistant Manager
Burger King
10.2019 - 06.2020
Crew Member
McDonald's
05.2018 - 05.2019
Assistant Store Manager
Burger King
05.2015 - 12.2017
Food Safe Certification.
High School Diploma -
Renaissance Alternative Education
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