Alexis Rivera
Winter Haven
Summary
Dynamic culinary professional with extensive experience as a Lead Line Cook at Outpost Kitchen. Proven track record in menu development and food safety, achieving near-perfect customer satisfaction. Skilled in inventory control and fostering teamwork, I excel in high-pressure environments while maintaining quality and efficiency.
Culinary professional with proven track record in managing busy kitchen environments. Known for delivering high-quality dishes and maintaining kitchen efficiency. Emphasizes team collaboration and adaptability, bringing strong organizational and multitasking skills to role.
Overview
24
24
years of professional experience
Work History
Lead Line Cook
Outpost Kitchen ,bar and Provision
07.2022 - 09.2023
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Sous Chef
Sixty Vines
03.2020 - 06.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Collaborated with head chef to develop seasonal menu offerings and enhance guest experience.
- Trained new team members on cooking techniques and kitchen protocols to maintain efficiency.
- Monitored inventory levels, reducing waste through effective stock management practices.
Line Cook,assistant Kitchen Manager
Carrabba' Italia Grill
01.2000 - 11.2016
- Executed menu preparations in accordance with Carrabba's recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to optimize workflow during peak service hours.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Monitored inventory levels, ensuring timely restocking of ingredients and supplies.
- Led kitchen operations during high-demand shifts, ensuring timely meal delivery to guests.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
George Washington High School
Philadelphia, PA06-1998
Skills
- Food safety knowledge
- Food assembly
- Grilling techniques
- Menu planning
- Cooking techniques
- Food safety
- Quality control
- Menu development
- Food preparation
- Kitchen organization
- Food presentation
- Sanitation practices
Timeline
Lead Line Cook
Outpost Kitchen ,bar and Provision
07.2022 - 09.2023
Sous Chef
Sixty Vines
03.2020 - 06.2022
Line Cook,assistant Kitchen Manager
Carrabba' Italia Grill
01.2000 - 11.2016
High School Diploma -
George Washington High School