Alexis Robinson

I would check out the customers. When their was no customers ready to check out I would either make sure the racks, the shoes, toys and then the donations they bring out. I would put them were they belong at. I would let customers in the fitting rooms when they needed to try on their items. I would check the fitting rooms when they are done with them.

• Assisted in food preparation, ensuring cleanliness and adherence to safety standards.
• Maintained kitchen equipment and workstations, facilitating efficient workflow.
• Supported inventory management by organizing supplies and monitoring stock levels.
• Collaborated with team members to uphold high service quality during peak hours.
• Learned proper handling techniques for various kitchen tools and equipment.

• Operated machinery to assemble automotive components efficiently and accurately.
• Conducted quality inspections to ensure compliance with production standards.
• Collaborated with team members to streamline assembly processes and reduce downtime.
• Maintained a clean and organized work area to promote safety and efficiency.
• Followed safety protocols consistently to uphold workplace safety standards.
• Supported inventory management by tracking materials used during production shifts.

I would load the machine watch the parts look over them to see if they was good and then put them in the boxes. I would also fix the machine if I knew how to do it. If I didn't know how it fix it I would either watch my team lead or maintenance fix it so next time I can fix it only if it didn't involve the tools maintenance have.

I would help them find what they need. For example I worked back in plumbing and I would cover electricity when they didn't have no employee over there. Also I helped with online orders.

I was a floater either for lines or forklift. I was mostly on forklift loading the front of the lines and then unloading the back of the lines. I was also be put on lines when they needed someone.