Alexis Schrecengost
Slippery Rock,PA
Summary
Organized and dependable candidate successful at managing multiple priorities with positive attitude. Willingness to take on added responsibilities to meet team goals. Attentive [Job Title] passionate about offering expert support for emotional, physical and mental needs. Caring, vigilant and devoted to patients. Bringing top-notch multitasking, organizational and conflict management skills. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Kitchen Prep Cook
Artisan Restaurant And Catering
Butler , PA
11.2016 - 08.2021
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared average of [Number] menu items per shift.
Education
06.2019
Skills
- Meal Planning and Preparation
- Restaurant Operation
- Stocking and Replenishing
- Event Cleanup
- Menu Memorization
- Food Prep Techniques
- Proper Food Storage
- Menu Planning
- Cutting Techniques
- Time Management
- Recipe Preparation
- Ingredient Preparation
- Cleaning and Organization
- Safe Work Practices
- Chopping Vegetables
- Salad Preparation
- Regulatory Standards
- Sanitization Protocols
- Heavy Lifting
- Kitchen Preparation
- Condiment Refilling
- Cooking and Baking
- Equipment Sanitation
- Plating and Presentation
- Kitchen and Food Safety
- Willingness to Learn
- Station Preparation
- Proper Portioning
- Kitchen Equipment Operation
- Safe Handling Standards
- Supplies Delivery
- Quick-Learning
Timeline
Kitchen Prep Cook - Artisan Restaurant And Catering
11.2016 - 08.2021
Slippery Rock Area High School - ,
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