Alexis Scott
Clovis,CA
Overview
7
7
years of professional experience
Work History
Cook
KinderCare Learning Center
09.2020 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintain kitchen and related equipment safely and hygienically
- Order food and supplies
- Dispense and store medication, as requested
- Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Lead Cook
Horizon Health Subacute
10.2019 - 09.2020
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Taught kitchen staff safety protocols and restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Continuously improved cooking techniques by staying current with industry trends and participating in professional development opportunities.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Enhanced residents'' dining experience by creating diverse, nutritious, and visually appealing menus tailored to individual dietary needs.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
Nutrition Care Clerk
Clovis Community Medical Center
01.2018 - 09.2019
- Educated clients about portion control strategies, promoting balanced diets for weight management purposes.
- Collaborated with healthcare professionals to provide optimal nutritional care for patients.
- Participated in medical staff meetings and other committees related to nutrition care.
- Increased patient satisfaction through attentive service and timely delivery of meals.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
- Provided compassionate care for patients with various medical conditions by understanding their unique dietary restrictions.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
Dietary Aide
Dycora Transitional Center
02.2017 - 12.2017
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Identified opportunities for process improvements within the kitchen to increase productivity while maintaining high standards of quality control.
- Discarded outdated food products and maintained waste disposal procedures.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Cleaned and organized kitchen, dining and service areas.
Education
No Degree - Nutrition & Wellness
Auguste Escoffier School Of Culinary Arts
Austin, TX (online)06.2025
High School Diploma -
Mclane High School
Fresno, CA06.2015
Skills
- Food Costing
- Inventory Control
- Safe Food Handling
- Menu Memorization
- Kitchen Sanitation
- Meal Preparation
- Special Diets Knowledge
- Bulk Food Preparation
- Efficient multitasking
- Teamwork and Collaboration
- Effective planner
- Food Production Scheduling
- Supply Restocking
- Multitasking and Organization
- Measurements and Calculations
- Order delivery practices
- MS Office
- Active Listening
- Data Entry
- Decision-Making
Timeline
Cook
KinderCare Learning Center
09.2020 - Current
Lead Cook
Horizon Health Subacute
10.2019 - 09.2020
Nutrition Care Clerk
Clovis Community Medical Center
01.2018 - 09.2019
Dietary Aide
Dycora Transitional Center
02.2017 - 12.2017
No Degree - Nutrition & Wellness
Auguste Escoffier School Of Culinary Arts
High School Diploma -
Mclane High School