Alexis Springfield
Southfield,MI
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
13
13
years of professional experience
Work History
Sous Chef
Continental
Troy, MI
01.2025 - Current
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Monitored inventory levels to ensure adequate supplies on hand.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Complied with all health department regulations regarding proper food handling methods.
- Assisted in menu development and recipe testing.
- Supervised cooks and other kitchen personnel during meal services.
- Contributed to the successful execution of catered events from start to finish.
- Created a positive work environment by encouraging teamwork among staff members.
- Maintained accurate records for cost analysis purposes.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Resolved conflicts between kitchen staff members in an efficient manner.
Cook/Server
Party with a class
Southfield , Michigan
06.2022 - Current
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Resolved customer complaints regarding food quality or services provided.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
Package Handler
Amazon
Wixom, Michigan
03.2024 - 04.2025
- Assembled containers or crates for large shipments using hand tools and power tools.
- Loaded and unloaded packages from delivery vehicles with manual and powered equipment.
- Reported any lost or damaged items to supervisors immediately upon discovery.
- Palletized boxes to increase movement and shipment efficiency.
- Labeled parcels accurately according to company guidelines.
- Resolved conveyor system issues by clearing jams and blockages.
- Disposed of debris and hazardous materials properly to avoid contamination.
- Utilized computer systems for tracking orders, printing labels, and preparing reports.
- Stacked boxes onto pallets in an efficient manner.
- Monitored package deliveries to ensure timely arrivals at destinations.
- Managed inventory levels by tracking incoming and outgoing packages.
- Followed safety procedures when operating heavy machinery such as forklifts and pallet jacks.
- Participated in regular safety meetings and training sessions.
- Checked all outgoing shipments to ensure accuracy of contents.
- Transported parcels between loading docks, delivery vehicles, and post office facilities.
Red Robin
Server Jobs
Livonia, Michigan
06.2024 - 11.2024
- Completed day-to-day duties accurately and efficiently.
- Conducted testing of software and systems to ensure quality and reliability.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Completed routine maintenance and repair.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Maintained updated knowledge through continuing education and advanced training.
- Operated a variety of machinery and tools safely and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Updated and maintained databases with current information.
Package Handler
UPS
03.2020 - 11.2024
- Monitored and tracked shipment progress to confirm on-time delivery.
- Used hand-held scanners and physical logs to accurately track item movements.
- Loaded package containers onto forklifts and transported into packaging areas.
- Streamlined material delivery processes which increased efficiency and reduced downtime.
- Followed safety regulations to maintain safe work environment.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Communicated regularly with supervisors to provide information on delays and issues with shipments.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Strapped items down over protective padding to secure throughout transportation.
- Shipped material and performed boxing, packing, labeling, and preparation of related documents.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Maintained accurate records of incoming and outgoing packages and shipments for future reference.
- Prepared pallets of boxes for easy transportation between customer and storage locations.
- Loaded and unloaded packages from delivery vehicles with manual and powered equipment.
- Reported any lost or damaged items to supervisors immediately upon discovery.
- Assembled containers or crates for large shipments using hand tools and power tools.
- Utilized computer systems for tracking orders, printing labels, and preparing reports.
- Labeled parcels accurately according to company guidelines.
- Stacked boxes onto pallets in an efficient manner.
- Monitored package deliveries to ensure timely arrivals at destinations.
- Managed inventory levels by tracking incoming and outgoing packages.
- Followed safety procedures when operating heavy machinery such as forklifts and pallet jacks.
- Participated in regular safety meetings and training sessions.
- Organized packages according to type, size, destination, and other specifications.
- Maintained a clean work environment by removing debris from the loading dock area.
Sous Chef
PONTIAC General Hospital
Pontiac, Michigan
03.2023 - 09.2024
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Monitored inventory levels to ensure adequate supplies on hand.
- Supervised cooks and other kitchen personnel during meal services.
- Assisted in menu development and recipe testing.
- Contributed to the successful execution of catered events from start to finish.
- Created a positive work environment by encouraging teamwork among staff members.
- Maintained accurate records for cost analysis purposes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Performed weekly inspections of all equipment for safety compliance.
- Complied with all health department regulations regarding proper food handling methods.
Mail Handler
United Postal Service
Allen Park, Michigan
11.2020 - 05.2024
- Operated mail processing machine to sort and package incoming and outgoing mail.
- Proved successful working within tight deadlines and a fast-paced environment.
- Upsold postal services like insurance and tracking.
- Maintained customer satisfaction by responding to customer inquiries and complaints.
- Inspected mail for damages and took appropriate action to deliver in good condition.
- Stamped sealed and sorted mail for delivery to other brances.
- Distributed mail on foot to residences and businesses, delivering to approximately Number customers per shift.
- Released registered and special delivery letters and packages to designated recipients and obtained signatures for release.
- Attached identification materials to packages and envelopes for delivery tracking and sorting.
- Performed routine maintenance on equipment to prevent downtime.
- Followed safety protocols while handling and sorting mail for personal safety purposes.
- Labeled, weighed and processed mail and packages for efficient distribution.
- Performed routine preventive maintenance on sorting machines and removed envelope jams.
- Utilized physical strength to move mail and packages of varying sizes and weights.
- Loaded letters onto processing equipment, removed non-processable letters and maintained continuous sorting feed.
- Used automated mail processing equipment to sort and collate mail.
- Checked for correct postage and address on mail, packages and parcels to avoid sending to wrong recipient.
- Weighed letters and packages and calculated costs based on classification, weight, and destination.
- Processed incoming and outgoing mail in accordance with postal regulations.
- Sorted and placed mail into mailboxes and post office boxes with high levels of accuracy.
- Processed large volumes of paperwork including invoices and manifests.
- Followed safety procedures when handling hazardous materials like chemicals and fuels.
- Provided customer service by answering questions about mailing services offered.
- Prepared bulk shipments using shrink-wrapping machine.
- Reported any discrepancies or damaged packages to supervisor immediately.
- Performed daily maintenance checks on vehicles used for deliveries.
- Secured cargo using straps or bungee cords in order to prevent shifting during transport.
- Inspected parcels for any damages prior to delivering them to customers.
- Loaded trays of envelopes into automated sorting machines.
- Utilized handheld scanners to track deliveries and update inventory levels.
- Sorted incoming mail for delivery to the appropriate departments or individuals.
- Assisted in loading and unloading trucks with mail, packages, and other materials.
- Maintained accurate records of all incoming and outgoing mail items.
Cook
Wellbridge Of Novi
01.2021 - 04.2024
- Prepared food items in compliance with recipes and portioning control guidelines.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Communicated closely with servers to fully understand special orders for customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Planned menus for different events, seasons and customer requests.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Measured and mixed ingredients according to precise recipes for best results.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Identified inefficiencies leading to improved productivity.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to food safety standards when storing and preparing foods.
Line Cook
Links Of Novi
Novi , Michigan
04.2016 - 08.2023
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored food quality and presentation to maintain high standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Verified proper portion sizes to consistently attain high food quality standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Interacted with guests to obtain feedback on product quality and service levels.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked food temperature regularly to verify proper cooking and safety.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Adhered to sanitation policies at all times when handling food products.
- Ensured that all dishes were prepared according to recipe specifications.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Maintained accurate records of daily production sheets including waste logs.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Hostess
Duo
11.2022 - 01.2023
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Backed up servers by checking on tables and retrieving items for guests.
- Maintained balanced cash drawer with correct money values and accurate documentation.
- Completed daily side work and opening and closing duties without fail.
- Rearranged tables and chairs for large parties and retrieved high chairs for children.
- Answered phone calls to take orders, give information and document reservations.
- Minimized customer service complaints by expertly managing customer expectations during busy periods.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Took initial drink orders and relayed information to wait or bar staff.
- Provided patrons with estimated waiting times during peak service hours.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Advised customers about special offerings and menu items to help drive sales.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
- Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Seated patrons based on guest preferences and seating availability.
- Provided adequate supply of place settings for tables and miscellaneous supplies for work stations to last throughout assigned shift.
- Used cash registers and credit card machines to cash out customers.
- Relayed guest comments or suggestions to manager on duty for further action.
Server
The Maple
Bloomfield , MI
06.2017 - 12.2021
- Inspected dishes and utensils for cleanliness.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Checked guests' identification before serving alcoholic beverages.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Answered customers' questions, recommended items, and recorded order information.
- Served food and beverages promptly with focused attention to customer needs.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Increased sales significantly by upselling higher-end products to customers.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Monitored dining room for cleanliness and proper set-up at all times.
- Upheld high standards of sanitation in accordance with health department regulations.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Delivered food orders promptly and courteously.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Accurately recorded orders on cash register and point-of-sale system.
- Followed health safety guidelines when preparing and serving food products.
- Assisted in training new servers.
- Provided excellent customer service to ensure satisfaction.
- Ensured that each guest was served courteously, quickly, and efficiently.
Cook
Marina High School
Bloomfield
09.2019 - 06.2020
- Prepared food items in compliance with recipes and portioning control guidelines.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered supplies as needed for the kitchen.
- Organized storage areas for efficient usage of space.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Made meals in accordance with company standards and requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Executed proper techniques when preparing menu item ingredients.
Sous Chef
Lockwood Of Waterford
04.2016 - 04.2019
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Assisted with menu development and planning.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Developed close relationships with suppliers to source best ingredients.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Evaluated food products to verify freshness and quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Implemented food cost and waste reduction initiatives to save money.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Set up and broke down kitchen for service.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Monitored inventory levels to ensure adequate supplies on hand.
- Complied with all health department regulations regarding proper food handling methods.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Supervised cooks and other kitchen personnel during meal services.
- Assisted in menu development and recipe testing.
- Contributed to the successful execution of catered events from start to finish.
- Created a positive work environment by encouraging teamwork among staff members.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Performed weekly inspections of all equipment for safety compliance.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Trained new hires in proper cooking techniques and recipes.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Dietary Cook
West Bloomfield Nursing Center
02.2012 - 08.2017
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Planned menus complying with established health guidelines and budget limitations.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
Grill Cook
Lucky Strike
04.2016 - 07.2017
- Used cost-saving measures to maximize profits.
- Verified accurate portioning of food items and garnishes.
- Cleaned and maintained kitchen equipment regularly.
- Modified recipes according to dietary requirements.
- Monitored food temperatures for proper cooking and safe consumption.
- Operated and maintained grills, fryers and other cooking equipment.
- Established and maintained productive staff relationships for positive working environments.
- Cleaned food preparation equipment, work areas, and counters or tables.
- Checked freshness and quality of ingredients.
- Adhered to strict food safety regulations and hygiene standards.
- Verified order accuracy and quality ahead of service to maintain standards.
- Distributed food to team members with efficiency in high-volume environment.
- Followed recipes and cooking techniques for consistent results.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Banquet Cook
Inn Of St. John
01.2016 - 07.2017
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Sandwich Artist
SUBWAY®Restaurants
06.2012 - 06.2013
- Kept workplace clean and organized in line with restaurant policies.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Restocked and rotated stock in display case to mitigate stock loss.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Greeted guests, promoted specials, and took orders.
- Monitored inventory and requisitioned low-stock items.
- Trained team members to prepare sandwiches and other items according to instructions.
- Brewed coffee and tea and changed out drink station syrups.
- Prepared salads, soups and sandwiches for customers.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Completed milkshakes and ice cream desserts for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Prepared and presented food in compliance with health and safety guidelines.
- Documented customer orders and conveyed special requests to kitchen staff.
- Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Caregiver
Visiting Angels Living Assistance Services
05.2012 - 11.2012
- Entrusted to handle confidential and sensitive situations in professional matter.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
- Handled incoming mail, bills and invoices and completed appropriate actions.
- Assisted patients with self-administered medications.
- Transported individuals to events and activities, medical appointments, and shopping trips.
- Recorded status and duties completed in logbooks for management.
- Provided safe mobility support to help patients move around personal and public spaces.
- Assisted with daily living activities, running errands, and household chores.
- Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
- Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
- Maintained entire family's schedule and organized events.
- Maintained strong connections within caregiver community to gain continuous knowledge.
- Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
- Monitored clients' overall health and well-being and noted significant changes.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
Education
Diploma - General Studies
West Bloomfield High School
West Bloomfield, MI06.2012
Skills
- Customer Experience
- Skid Building
- Route Management
- Mail Delivery
- Mail and Packages
- Accurate Documentation
- Purchase Orders
- Retail Sales
- Customer Satisfaction
- Team Meetings
- Mail Sorting
- Machine Operation
- Lift Truck Operation
- Workplace Safety
- Item Scanning
- Daily Logs
- Truck Loading
- Trash Removal
- Route Packages
- Address Verification
- Performance Goals
- OSHA Standards
- Basic Repairs
- Change Orders
- Handling and Sorting Mail
- Food Storage
- Safe Food Handling Procedures
- Menu Marketing Expertise
- Preventative Maintenance Scheduling
- Chef Assistance
- Pizza Making
- Condiment Refilling
- Food Handlers Certification
- Critical Thinking
- Mixing Dishes
- Sandwich Preparation
- Hospitality Service Expertise
- Food Presentation Talent
- Sauce Preparation
- Plates Presentation
- Cake Decorating Expertise
- Dietary Restriction Support
- Culinary Arts
- Food Plating and Presentation
- Strong Butchery Skills
- Kitchen Sanitization
- Preservation Methods
- Formula Mixing
- Dish Preparation
- Food Science
- Inventory management
- Menu development
- Food safety
- Cost control
- Team supervision
- Catering operations
- Customer service
- Recipe testing
- Time management
- Portion control
- Waste reduction
- Employee training
- Food presentation
- Pastry skills
- Motivational team management
Skills
- Guest Experiences
- New Hire Training
- Developing Menus
- Sous Vide Technique
- Bulk Food Preparation
- OSHA Regulations Knowledge
- Purchasing and Receiving
- Hot and Cold Foods
- Proper Food Temperatures
- Kitchen Sanitation Management
- Operations Management
- Cooking and Baking
- Cleaning and Organization
- Ingredient Inspection
- Proper Food Storage
- Menu Planning
- New Recipe Creation
- Dessert Preparation
- Food Rotation
- Event Catering
- Guest Satisfaction
- Food Spoilage Prevention
- Cutting Techniques
- Timely Food Delivery
- Portion and Cost Control
Timeline
Sous Chef
Continental
01.2025 - Current
Red Robin
Server Jobs
06.2024 - 11.2024
Package Handler
Amazon
03.2024 - 04.2025
Sous Chef
PONTIAC General Hospital
03.2023 - 09.2024
Hostess
Duo
11.2022 - 01.2023
Cook/Server
Party with a class
06.2022 - Current
Cook
Wellbridge Of Novi
01.2021 - 04.2024
Mail Handler
United Postal Service
11.2020 - 05.2024
Package Handler
UPS
03.2020 - 11.2024
Cook
Marina High School
09.2019 - 06.2020
Server
The Maple
06.2017 - 12.2021
Line Cook
Links Of Novi
04.2016 - 08.2023
Sous Chef
Lockwood Of Waterford
04.2016 - 04.2019
Grill Cook
Lucky Strike
04.2016 - 07.2017
Banquet Cook
Inn Of St. John
01.2016 - 07.2017
Sandwich Artist
SUBWAY®Restaurants
06.2012 - 06.2013
Caregiver
Visiting Angels Living Assistance Services
05.2012 - 11.2012
Dietary Cook
West Bloomfield Nursing Center
02.2012 - 08.2017
Diploma - General Studies
West Bloomfield High School